Search results for

Tucked amongst the galleries in downtown Scottsdale’s art district, Frank & Lupe’s is a charming hacienda with delectable, down-home Mexican food. Its shaded back patio is one of the best places to sip ice-cold Tecate or margaritas on a nice day. No doubt one of the restaurant’s shining stars is the carne adobada burrito plate, a warm tortilla wrapped around pork marinated in red chili sauce, vinegar and oregano. It’s on the spicier side, but a nice dollop of sour cream balances it out nicely.

Kaplash is located on the curve of Road 115 as you head toward the town of Rincon. The little unassuming orange and blue building boasts a beautiful view of the ocean and—in the opinion of myself and others—the best empanadillas on the whole island. Kaplash was featured in an island-wide food photography book by a local writer who ventured to all the great known local spots. That’s how I decided to try them, and I wasn’t disappointed. They are now the only place I stop for empanadillas (turnovers) and the only place I take family and visiting friends. Try all of them—they specialize in seafood—but I can’t get enough of the pizza one.

South Mumbai’s 3.5-kilometer-long (2.1-mile-long) waterfront promenade is a popular spot for walking and jogging. Flanked by palm trees and the Arabian Sea on one side and Art Deco buildings on the other, the busy road culminates at its northern end in Chowpatty Beach, famous for its bazaars, fairground rides and food stalls. The best time to walk the boulevard is at sunset, when the twinkling streetlights resemble a string of pearls, giving the promenade its nickname: the Queen’s Necklace.

This covered food market dates back to 1786 (there has been a market on the site since 1610) and today it’s a bustling indoor food market with everything from fresh fish to spices, cheeses, oils and homemade cakes on sale. It’s also a hub of social activity for the city, where people meet for a shop and a chat. Wander around the market to sample some of the region’s best produce – from the fresh fish landed on the pier at east Cork fishing village Ballycotton (Ballycotton Seafood Ltd) to the Toonsbridge Buffalo Mozzarella from The Olive Stall. Farmgate Café on the market’s upper balcony level looks over the market hall and is a great place for people-watching and soaking up the atmosphere while tucking into fresh oysters or seafood chowder, or coffee and cake.

Ranked as one of the World’s 50 Best Restaurants on the 2018 eponymous list, Chef Narda Lepes’s Narda Comedor serves healthy, seasonal meals and adds excitement through an ongoing new-flavor rotation. Vegetables play a key role but this isn’t rabbit food; the kitchen turns out succulent meats from top providers committed to wholesomeness and sustainability. Sharing dishes with your dining companions is a winning strategy.

A short walk away from the center of the Old Town is the four-star Hotel Kossak; its rooftop Cafe Oranżeria has a fabulous panoramic view over the Wawel royal complex, the Vistula river, and the Old Town. It’s easy to spend an evening in the Oranżeria and barely notice the food, so spectacular is the view. Fortunately the quality of the cuisine is also first-class and it is rightly considered one of Krakow’s best restaurants.

This sprawl of green—132 acres’ worth—is an oasis for urbanites. The park’s centerpiece, the Nashville Parthenon, is a full-scale replica of the Grecian structure and a physical testimony to Nashville’s “Athens of the South” nickname. The park’s bandshell hosts Shakespeare in the Park and occasionally serves as the site of the popular Movies in the Park, but because this is Nashville, a free live music series called Musicians Corner dominates the summer programming. On Saturday afternoons from May through September, music lovers, families, and pets gather to enjoy an impressive lineup of musicians, as well as local food trucks and a beer garden. Recent performers have included Preservation Hall Jazz Band and local favorites Rayland Baxter, Cale Tyson, and Langhorne Slim.

Much more than just a restaurant or smoothie stop, Choice Health Bar is a culinary fusion of food, lifestyle, and positivity. This small restaurant in the Lahaina industrial park serves fresh kale salads and heaping acai bowls. The place is a favorite hangout for island locals from surfers and paddlers to vegans. Just because it’s healthy, don’t think the food will taste like cardboard. Creative concoctions pepper a menu that is constantly being reinvented, and you’d never expect that a quinoa quiche could possibly taste so good. Locals also love Choice for the laid-back atmosphere and powerful, positive vibes. A sign on the door informs all patrons that this is officially a “bummer free zone,” and instead of simply “super-sizing” your meal, you can “make it epic” with ‘superfoods’ like kale and cacao. Consistently voted as the island’s top pick for healthy, vegan cuisine, Choice is the absolute best spot on the West Side for infusing your body with nutrients.

As more and more sophisticated travelers have turned up in San Miguel de Allende, the culinary scene has evolved apace. The jewel-box-like Moxi, inside the edgy Hotel Matilda, is a mandatory for foodies (and delicious even if you just like eating) with dazzling takes on Mexican recipes by Chef Pancho Ibáñez, who relies on organic, locally-sourced ingredients. Fun fact: moxi is the Otomí word for “craving;” adventurous diners get it right away. Swing out for the tasting menu and its near-impossible dazzle.

On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

Similar to the original L’Atelier in Paris and the other “workshop” in Tokyo, L’Atelier de Joël Robuchon at the MGM Casino is a must-try spot for anyone who admires this Michelin-starred, Chef-of-the-Century-titled French master Joel Robuchon. You can eat at tables, but the best seat in the house is at the counter where you can watch the ballet the chefs and sous-chefs dance to make delicious food look equally as gorgeous to the eyes. It is a bit of a splurge, but with any luck at the tables, you can win yourself the cash needed to have this luxury meal.

Housed in an old chalet in the hamlet of Finland, Restaurant Findlerhof has one of the best outdoor patios around. It’s spacious and sunny—and overlooks the Matterhorn. The restaurant itself is rustic yet comfortable, offering a mix of local specialties and finer food. Diners can look forward to such traditional dishes as veal cutlet and veal liver roast with hash browns.

More than worth a visit if you’re in the Gaslamp Quarter, Neighborhood features healthy food for everyone from the meat lover to the gluten avoider. Guests will also find around 27 local brews on tap and many more kinds of bottled beer. The vibe here is cozy, with plenty of shared seating by large, open windows. Note: it can get busy during peak hours, so it’s best to visit just before or after the usual lunch and dinner times.

I don’t know why you would find this in Todos Santos, but Cafe Santa Fe is top 3 best Italian in North America. Pizza was out of this world and the lobster ravioli left people speechless. Gotta go.

Known for its elevated approach to Turkish cuisine, as well as its elevated views of Istanbul from atop the Marmara Pera hotel, Mikla is ranked 51st in the World’s Best Restaurants and should be at the top of your list for a memorable night out in Istanbul. Mehmet Gurs, Istanbul’s most famous chef, draws from his Finnish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include manti (ravioli) with smoked buffalo yogurt or lor (cheese curd) ice cream. Even if you can’t get a reservation for dinner here, the city views can be enjoyed along with a cocktail at the bar or out on the terrace.