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The Nevis Catapult is the newest invention from Henry Van Asch, one of the cofounders of commercial bungee jumping.

Writer Tim Cahill reflects on the lasting impact of kind gestures—and how the strangers who help us define the stories of our lives.

If you’re based in North America, you’ll have to travel to see the blood moon on July 27. Here’s where to go.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

The final season of the Emmy-winning show will feature episodes filmed in Kenya, Indonesia, and Manhattan’s Lower East Side.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

On the way: slimmer seats, power-packed armrests, and a smarter way to serve chilled champagne and warm cookies.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

Clear your calendar for the first half of 2021 for this 117-night, 30-country journey from Regent Seven Sea Cruises.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.