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Now that the guests have checked out, it’s time to check out some luggage.

A trip to the Aloha State isn’t complete without riding at least one epic wave.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

A 435-mile hiking and biking route around Canada’s small but mighty province invites visitors to travel slowly and joyfully.

TSA says violators of the Biden administration’s new public transportation mask mandate could be issued penalties of between $250 and $1,500 for refusing to comply.

With a vibrant art, food, and culture scene and a plethora of immersive outdoor activities, there’s a lot more to Asheville than its famous landmarks.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

AFAR’s picks for the 31 best new hotels in the world.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

A new airport, direct flights from the U.S., a presidential obsession, and independence talks—here’s why the world’s largest island is making headlines these days.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.