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Take one evening to skip the usual beach sunset. Instead, hop on a guided glass-bottom boat and ride down the Negril River. You’ll start where the river meets the sea on the edge of Seven Mile beach, and cruise down its banks. Take in the gorgeous scenery of mangroves and birds flying against a yellow sky. The ride lasts about an hour and you’ll likely be the only one there, away from the clamor of tourists.

During Contemporary Fashion Days, in April and October, bargain fever takes over the city as designers slash prices on garments from the previous season. Let the event’s app guide you to the studios of such Belgian design pioneers as Dries Van Noten and Ann Demeulemeester, two of the Antwerp Six, who helped put the city on the world style map. 32/(0) 3-226-1447. This appeared in the October 2013 issue.

The Cathedral of Aachen is one of the most famous examples of occidental architecture. It is the coronation church of more than 30 German kings, burial site of Charlemagne, major pilgrimage church and cathedral church of the Aachen diocese since 1930. In 1978 it was the first German building to be included in the UNESCO World Heritage list. A guided tour is therefore an essential part of any visit to Aachen and a “must” for anyone who loves historic buildings and churches.

Local artisans benefit from this nonprofit organisation, which sells their crafts such as bags, textiles, scarves and trinkets at fair market prices. Items are of high quality and prices are reasonable.

Towering palms and a true Scottsdale vibe greet guests of the Westin Kierland Resort & Spa, located in northern Scottsdale. Families will love features like the Adventure Water Park, which has a lazy river perfect for floating on a sunny day, a water slide, and even a spot to do some desert-style surfing on the FlowRider. A kid-friendly light show takes place seasonally at night, and the projection onto the hotel makes the building look like it has come to life. For the grown-ups, the property is an even better place to play. By day, go for a round of golf on the award-winning links, lounge at the adults-only pool, or enjoy a massage at Agave, the Arizona Spa (the namesake plant, native to the area, is used in many of the treatments). By night, choose from four on-site dining options—not including cozy in-room bites. Be sure to make a reservation at Deseo, where Chef de Cuisine Derek Biazo serves up delicious contemporary Latin American small plates (try the hamachi ceviche with truffle ponzu sauce, and definitely don’t skip dessert or the exceptional wine list). Tipplers will also appreciate the open-nightly Scotch Library, which boasts more than 300 labels and kilt-clad Scotch Ambassadors who can guide you through a tasting. The Scotch Library is one of the hotel’s many tributes to the area’s history and culture. Scottish immigrants played a role in establishing the early economy of Arizona, and homage to that heritage is evident not only in the Scotch Library but also in the sunset bagpipe shows and the offering for golfers to play Scottish-themed golf. Other nods to local culture include the rehabilitated desert reptiles in the lobby (don’t worry, they’re enclosed) and room decor highlighting important personalities and moments from Arizona’s history like female pilot Ruth Reinhold, who taught pilots in World War II and eventually became Arizona Senator Barry Goldwater’s personal pilot.

The Freedom Trail is the artery connecting most of Boston’s key Revolutionary War sites, from Boston Common to the USS Constitution—16 stops in all. Besides providing you with some history, following the red stripe around town also delivers an easy self-guided tour of the heart of Boston, including the lively North End and Charlestown. The Common, Old North Church, the Paul Revere House, and the site of the Boston Massacre are obvious and obligatory stops, but the trail also leads to three legendary cemeteries, the 1718 Old Corner Bookstore (now a Chipotle restaurant, of all things), the 1713 Old State House, and the unmissable Bunker Hill Monument, whose cornerstone was laid by Lafayette to mark the 50th anniversary of the bloody battle between British troops and patriot militias in June 1775.

Why we love it: A hipster hotspot that’s as stylish as it is affordable

Highlights:
- A range of room types for all travelers
- Local hangouts like the on-site diner and pool bar
- A prime location in one of Austin’s coolest neighborhoods

The Review:
While locals are committed to keeping Austin weird, there’s nothing strange about the new East Austin Hotel, a soon-to-be hipster haunt where millennial pink accents and midcentury chic mix with details that embody the city’s independent spirit. Here, guests find a variety of accommodations to suit all types of travelers, from cabin rooms with shared bathrooms to poolside suites with private balconies, but all feature Scandi-inspired furnishings and quirky touches like turtle-shaped ottomans, Moroccan pillows, and retro Victrola radios.

Vintage pendants hang over the bar at on-site restaurant Sixth & Waller, a self-described “global diner” that serves international comfort food like family-style latkes, chicken-fried steak, and mango cream pie. Equally stylish is The Upside, a rooftop bar with cocktails inspired by the Caribbean and Central and South America, and Pool Bar, which welcomes both guests and locals with frozen drinks and Instagram-friendly dishes like gochujang queso and jackfruit bánh mi. The hotel also boasts a stylish gift shop with local gifts like handcrafted ceramics and leather goods, but if you’d rather venture out, stop by the concierge desk and grab a curated map that highlights neighborhood hotspots with live music, authentic food, and more.

Propped up on stilts, each of Jungle Bay’s 35 cottages feels like a private tree house, complete with an open-air shower. Overlooking Point Mulatre Bay, the hillside resort offers a full schedule of outdoor activities, from walking along the White River to swimming at the base of roaring Victoria Falls.

Luxury yoga retreats are one of the hottest trends in travel—experience it firsthand at Jungle Bay. This award-winning boutique wellness resort seamlessly blends adventure, relaxation, and creature comforts, like a pampering foot massage at the Spa du Soleil—an ideal way to unwind after a day of hiking. Practice yoga in two expansive outdoor studios overlooking the Caribbean Sea, dine on local specialties made with freshly caught fish and organic ingredients, and stay in one of 30 eco-villas outfitted with bamboo furnishings, hand-painted beddings, and jungle spa bathrooms.

—This appeared in the November/December 2010 issue.

Wynand Fockink founded his namesake distillery on this narrow alleyway off Dam Square in 1724 (and the building is even older, dating to 1679); some 70 varieties of jenever (Dutch gin), fruit brandy, and liqueur are still produced here today. In the small, beautifully preserved tasting tavern you can learn about—and more importantly, sample—both oude (old) and jonge (young) jenevers, as well as classic Dutch liqueurs like Bruidstranen (bride’s tears), an orange-flavored cordial with flakes of silver and 22-karat gold. Let the bartenders guide you on the traditional method: Bend down and slurp from the tulip-shaped glass—no hands allowed! You can also sign up for a one-hour tasting session and tour of the distillery; the cost is €17.50 (about $20).

With its thatched roof, bamboo bar, and surfboard decor, this beloved watering hole—often voted Maui’s best bar by locals—checks all the tiki boxes. Head here for live music, lanai seating, and late-night dancing, plus fun and fruity rum cocktails like mai tais, zombies, daiquiris, and piña coladas. Beyond its drinks, South Shore Tiki Lounge was recognized by the state of Hawaii as an outstanding business for its regular fund-raising efforts, which benefit local organizations like the Keiki Cupboard, Hawaii Wildlife Fund, Maui Humane Society, and Hawaii Animal Rescue Foundation. All that to say, you can feel good coming here to wash down a massive chili-cheese hot dog with a lychee-watermelon martini.

Located at the end of the town pier in Fort William, on the historic Road to the Isles, Crannog Restaurant is purely of its place. Local fisherman Finlay Finlayson opened the restaurant after converting his bait shed—which served as a lookout point during World War II—into this beautiful, red-roofed building, choosing the name “Crannog” as a reference to his concept of catching, curing, and cooking the finest West Highland seafood. Over the past 26 years, the eatery has become synonymous with relaxed fine dining, drawing diners with a regularly changing menu of local catches like West Coast mussels, Loch Creran oysters, and hake, which comes crusted in herbs and topped with basil-walnut pesto.

Henry VIII has been an island favorite for 40 years. Not surprisingly, given its namesake, the restaurant serves some typical English dishes — bangers and mash, fish and chips — but the menu also includes some of the island’s best sushi. The food comes with ocean views that are especially spectacular at sunset. “This is my local place,” Mike says. “It’s just a two-minute drive from my house. They take good care of their guests. On Saturday nights, a DJ plays old-school music and every day there’s an awesome cross section of people here: locals, visitors, and expats. It’s a good place to dance the night away, and the sushi is off the hook.”

Opened in 2005, the Jasper Brewing Company was the first brewpub within a Canadian national park. It is now a local’s staple hangout. Seven different beers—like the Rockhopper IPA and Honey Bear Ale—are brewed on location, so make sure to order a brewery tour along with a fresh pint. The food menu is pub fare with a special flare to help bring out the flavors of the beer. The brewpub, open daily from 11:30am to 1:00am, is child-friendly, too, as the venue is divided into two, with both a restaurant and pub. Beer from $5.50. Contact 1-780-852-4111.

Kaplash is located on the curve of Road 115 as you head toward the town of Rincon. The little unassuming orange and blue building boasts a beautiful view of the ocean and—in the opinion of myself and others—the best empanadillas on the whole island. Kaplash was featured in an island-wide food photography book by a local writer who ventured to all the great known local spots. That’s how I decided to try them, and I wasn’t disappointed. They are now the only place I stop for empanadillas (turnovers) and the only place I take family and visiting friends. Try all of them—they specialize in seafood—but I can’t get enough of the pizza one.

We spent the night in this Bedoin tent in the Sahara near Erfoud, Morocco. The sand is this color, orange. The desert was actually wet in April, the night was cold and clear. The stars were amazing. Recommended. Many tour companies can arrange an overnight in the desert, either in a hotel at the edge of the dunes or in a private tented encampment.