Search results for

Newlyweds looking for a luxury boutique villa style hotel experience will dig the Somerset, which has just 53 rooms spread over eight buildings right on Grace Bay Beach (walking distance to DIY snorkeling). A sort of hotel/villa hybrid, digs are in multi-room suites with fully equipped kitchens. It works great for families, especially as dining out in Provo adds up quickly. Beyond the rooms, there is a 70-foot infinity pool to chill by as well as a lengthy list of activities that will keep the kids busy while you do so. A spa and two restaurants -- one casual, the other more formal -- complete the picture. Oh, and on Monday nights, the property’s general manager hosts a cocktail hour with free drinks, tapas, and live music for guests. Tuesday nights are dedicated to BBQs on the beach. The villa resort also works well for couples, as the suites here are beyond spacious and very private and there are a few different swimming pool options.

Be sure to hit this charming fusion restaurant after walking block after leafy block through the French Concession. Ginger is owned by Singaporean expat Betty Ng, who studied at the Tokyo branch of Le Cordon Bleu. Her kitchen is adept at blending Eastern flavors with Western techniques—take, for example, the Thai-influenced spicy Asian herb beef with crispy rice—lemongrass-seasoned ground beef paired with rice and lettuce cups—and the Japanese creamy nigari tofu, made in-house and served with sesame, ginger, and chives. There’s even Middle Eastern and North African dishes like hearty shakshouka dusted with dukkah, a heavenly blend of aromatic spices.

For some travelers, what comes to mind first when they think of Japan is tales of samurai and shoguns, centuries-old temples, and the tea ceremony and kabuki. For others, however, what makes the country most exciting is its contemporary art, fashion, and architecture. The National Art Center should be at the top of the list for anyone with an affinity for the latter. Designed by one of Japan‘s most interesting contemporary architects, Kisho Kurokawa, it is among the country’s largest exhibition spaces. There’s no permanent collection, but temporary exhibitions cover a variety of mediums and topics—photography, manga and anime, architecture, and fashion, among others. The exhibitions aren’t always limited to works by Japanese creators, with international museums lending pieces as well. If you are looking for gifts to take back home, the Souvenir from Tokyo shop in the basement has a delightful selection of Japanese products, both whimsical and elegant.

Located just a short walk from the Four Seasons Resort on Pinney’s Beach, the colorful Sunshine’s Beach Bar gets its name not just from its brilliant surroundings but also from its proprietor, Llewellyn “Sunshine” Caines. A popular lunch spot with both locals and tourists, Sunshine’s offers better-than-beach-bar food—you really can’t go wrong with the barbecue ribs or the grilled lobster in garlic butter. The bar’s most famous item, however, is the seriously potent Killer Bee rum punch. Just know that one is more than enough in the hot Nevis sun.

Frenchmen Street is, more or less, the local-music version of Bourbon Street. It also has its share of tourists trundling about with go-cups in hand, but they’re drawn more by the music than the drink. Plan to spend an evening (things start to pick up around 8 p.m., earlier on weekends) along a three-block stretch of small, informal clubs where there’s often no cover (give generously and give often when the bucket comes around), or at most $5 or $10. Notable clubs include the Spotted Cat, the Maison, Blue Nile, D.B.A., the Apple Barrel, and Snug Harbor. Earlier in the evenings, there’s often an impromptu brass band at the corner of Chartres and Frenchmen. Between sets, take a moment to browse the night art markets, the largest of which is next to the Spotted Cat.

When it opened in 1889, the Jerome lured New York City socialites and European aristocrats with its mix of rough-and-tumble mountain swagger and “modern” amenities (plumbing and electricity). In December 2012, the 94-room property emerged from a five-month renovation overseen by designer Todd-Avery Lenahan. The original front desk remains, and the tile floors have patterns inspired by Ute Indian weavings. The new lobby bar, the Living Room, serves craft cocktails amid mounted deer heads, mining artifacts, and a framed antique American flag. The rooms and common spaces feel inspired by a Ralph Lauren men’s collection, with lots of plaid, leather, and rich fabrics. Even the elevators are lined with old leather belts. Minibars are stocked with complimentary snacks such as organic chocolate peanut butter cups, and downstairs, guests can dine in the Living Room, the signature restaurant Prospect, or the legendary J Bar, which once poured pints for 10^th Mountain Division soldiers and Hunter S. Thompson. The new Jerome proves that a hotel can step into the future while completely respecting the past. This grande dame remains the epitome of mountain town luxury.

The most quintessential Cambodian souvenir must be the checked cotton krama that you will see around the necks, heads or waists of every Cambodian you meet. Cambodians like to boast that the krama has a dozen different uses -- some clever, some cute, some cringe-worthy. The most popular way to wear the krama is as a handsome scarf and a symbol of national and cultural pride, hung loosely around the neck over a pressed dress shirt. However, head out to the villages and you’ll see local farmers wearing them wrapped around their forehead to soak up the sweat, while village women will wear them as a head-dress. I’ve used mine as a belt. They’re handy for wiping the perspiration from your brow while scrambling temples in the sticky humidity. You’ll see kramas sold everywhere and in the Old Market they start from as little as US$1, however, these are generally made from a polyester-cotton mix and don’t do the trick. I love the authentic, quality cotton kramas sold at boutiques like Wa Gallery, which is where the ones above are from.

Opened in 1946 as a restaurant (where the famous regulars included Churchill and Hemingway), La Maison Arabe later expanded to a small hotel, then grew again under its current French-Italian owner. Today, it features 26 garden- or patio-view rooms and suites, individually designed in either a traditional or slightly more modern Moroccan style. All have air-conditioning and heating (a must for the varied desert temperatures) as well as Wi-Fi, satellite TVs, and marble-and-granite bathrooms stocked with aromatic toiletries. Also available to guests is an idyllic swimming pool, around which the hotel serves a home-cooked breakfast each morning, and the clubby, 1930s-inspired Piano Bar, where guests can enjoy live jazz and pre-dinner drinks by the fireplace. When it’s time to unwind, head to the cozy spa for an array of face, body, and hamman treatments, all performed with products made exclusively for the hotel.

Much like in the past, La Maison Arabe revolves around food. Guests can choose between Le Restaurant, where a gorgeous fountain and hand-painted ceiling set the stage for authentic Moroccan fare, and the intimate, lantern-lit Les Trois Saveurs, which serves a sophisticated menu of French, Moroccan, and Asian dishes. Additionally, the hotel offers some of the city’s best cooking classes, which are open to outside guests. Led by a dada (a traditional Moroccan cook), the lessons take place either at the main hotel or the Country Club—a satellite property located 15 minutes away by complimentary shuttle, where students can also find a larger pool, lush gardens, a restaurant, and a bit of calm away from the bustle of the medina.

Moorings Village has a setting out of an island fantasy, stretched along one of the largest private beaches in the Keys, with more than 1,000 coconut palms shading its 18 guest villas. After a direct hit from Hurricane Irma, the resort reopened in January 2018 with 100 newly planted coconut trees, a new picturesque dock, and a refurbished swimming pool—while still maintaining its eclectic design and luxurious feel. The individually styled villas—each with a wraparound veranda—have kitchens, living and dining spaces, and a selection of artwork collected during resort owner Hubert Baudoin’s travels. Ocean activities rule the day here (unless you’re lolling in a hammock) and the property offers complimentary kayaks, paddleboards, and bikes, in addition to coordinating excursions like scuba diving, kitesurfing, sailing, and fishing. And because the resort takes up both sides of the Key of Islamorada, guests can catch the sunrise and then witness sunset while dining at either Pierre’s (an upscale spot with French fusion cuisine) or the Beach Café (a casual bistro serving Caribbean-American food). Pro tip: Book your visit to coincide with the full moon to attend the Mooring’s monthly beach party for live music, fireworks, and bonfires on the beach.

This covered food market dates back to 1786 (there has been a market on the site since 1610) and today it’s a bustling indoor food market with everything from fresh fish to spices, cheeses, oils and homemade cakes on sale. It’s also a hub of social activity for the city, where people meet for a shop and a chat. Wander around the market to sample some of the region’s best produce – from the fresh fish landed on the pier at east Cork fishing village Ballycotton (Ballycotton Seafood Ltd) to the Toonsbridge Buffalo Mozzarella from The Olive Stall. Farmgate Café on the market’s upper balcony level looks over the market hall and is a great place for people-watching and soaking up the atmosphere while tucking into fresh oysters or seafood chowder, or coffee and cake.

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.

Hol Chan Marine Reserve, located just a few minutes’ boat ride from San Pedro, is the place to go for snorkeling in Northern Belize. This small, protected area (Hol Chan means “little channel” in Mayan) is home to part of Belize’s barrier reef, which is the second largest in the world (after Australia‘s reef), and the largest healthiest. There are many tour operators out of San Pedro that can take you out for a half-day of snorkeling the reef, and you’ll see colorful coral, rainbow fish, and manta rays, among other marine life. Make sure your guide brings you to Shark Alley, where nurse sharks come to feed on the fish scraps boats leave behind. There, you’ll be able to swim mere feet—or even inches, if you dare—from the creatures.

Suppose I told you there was a small, remarkably idyllic and fairly unpopulated island in the Caribbean just a short distance from the mainland United States, an island so immaculate, plans were in the works to make it a National Wildlife Refuge, an island with a beach rated one of the best beaches in the world, an island where you could basically do whatever you wanted along its iridescent shores with little chance of being interrupted by prying eyes.... What’s the first thing you’d do? Well, if you were the U.S. military back in 1901 and the destination in question was the island of Culebra, you’d blow it all to hell! For nearly 75 years, bombs pounded Flamenco Beach on Culebra, la “Última Virgen,” while the U.S. military used it for target practice. Protests drove the Navy away, but some relics remain on the once pristine sands as a reminder of how never to treat one of the best strips of beach in the world. During the weekends, Flamenco Beach can get fairly crowded with “mainland” Puerto Ricans taking the ferry over for a day in the sun, so I recommend you make time during the week for a more secluded experience. There are vendors nearby, but not too near, to make your stay a pleasant one with local cuisine and plenty of ice-cold beer.

The Prague Castle complex, which sits on the top of the hill above the city, dominates the skyline, and houses multiple palaces, churches, halls, and museums. The crown jewel of the complex is St. Vitus Cathedral. Construction of this Gothic and neo-Gothic masterpiece began in 1344 and took nearly six centuries to complete. The largest and most important church in Prague, which is surrounded by smaller chapels, is also the spiritual heart of the city. Bohemian and Czech kings and queens have been coronated here and are also laid to rest here underneath the cathedral. The exterior with its heavy bronze doors and carved stone is massive and imposing, but once you enter, the soaring Gothic ceiling overwhelms you with a feeling of lightness. The interior is filled with golden sunlight and glowing colors from the stained glass windows, designed by prominent 20th-century Czech artists, including art nouveau master Alphonse Mucha.

While it might come as a surprise, Tokyo is known for its Neapolitan pizza. One of the great pizza makers in the city is Hisanori Yamamoto, whose restaurant is a short walk from Nakameguro Station. The tables are squeezed next to each other, but everyone is happy to dig into the pizzas that emerge perfectly blistered from the wood-burning oven. If the weather is good, there’s alfresco dining. The menu is unlike most Neapolitan pizzerias, which only offer a few options; here you’ll find about three dozen. Order some wine and start off with antipasti and fritti, and the pizza will have you feeling like you’ve taken a detour to Naples on your trip to Japan.