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This tiny hybrid wine shop–cum–wine bar has impressed many local vino lovers with its intimate ambience, tasty mezes, and friendly service from general manager Suleyman Er and his team. It has imported and local wines available to consume on-site or take away at discounted prices, and it’s perfect for a late-afternoon escape from the crowds of İstiklal Avenue—just 300 feet away—a pre-dinner drink, or a nightcap.

Every Thursday night during the months of November to June, San Jose de Cabo’s galleries stay open late for Art Walk. You can join other art lovers on a casual stroll through the Art District’s many galleries, enjoying work in various media from both local and expat artists. Several local restaurants participate in the Art Walk, too, offering specials or discounts as part of the weekly event.

While farmers’ markets have sprung up all over Prague, the Dejvice Farmers Market that sprawls out near the Dejvická metro station is the most popular because of its location and size, plus its fun fair atmosphere. On Saturday mornings, local vendors and farmers from the countryside set up their stands and offer a wide range of fruits, vegetables, juices, bread, pies, wines, and even fresh fish and oysters.

As obvious as it may sound, what sets Sanctuary apart from any other Scottsdale resort is location. Sitting on the north side of Camelback Mountain yet minutes from downtown Scottsdale, it has a balance of desert mountain isolation and easy access that no other Scottsdale resort can match. Since Sanctuary opened in 2002, the combination has especially appealed to publicity-shy celebs (Beyoncé and Jay-Z even stayed here while on their honeymoon). The views from the floor-to-ceiling windows in the adobe casitas look out at the mountain and across Paradise Valley. The casitas have wood-block floors, glass-tiled showers, and, in many of them, oversize tubs with romantic votive candles.

The latest from the man who is probably Portugal’s most famous chef, José Avillez (of two-Michelin-starred Belcanto), Bairro de Avillez does it all. Upon entry, guests are greeted by a traditional Portuguese taberna, where cheese, charcuterie, and Avillez’s take on traditional petiscos (finger foods) fuel a festive atmosphere. Further inside, you’ll find Páteo, a seafood-focused food court for classic Portuguese dishes, and Beco, a hidden restaurant that offers a gourmet menu alongside sexy cabaret shows. Plan to spend the night here.

Part restaurant and part performance venue, the Rendezvous is a full night out in one cozy spot. The restaurant has typical bar food (burgers, salads, deep-fried snacks) that’s basic but good; happy hour goes from 3-6 pm daily with food specials. The tiny Jewelbox Theatre is an intimate cabaret-style theatre, where you’ll find everything from burlesque to comedy variety shows to live music and theater. They also have two excellent private rental rooms for parties. Upstairs, the Red Velvet Lounge looks out onto the main dining floor and has its own sound system. Downstairs, the basement-level Grotto is a dark, red-lit cave with its own private bar and plenty of room for dancing.

With well over a hundred beer gardens to choose from in Munich, locals have quite the choice, but the Paulaner am Nockherberg is a local favorite. Perhaps the multi-award winning naturally cloudy beer known as “Nockherberger“ has something to do with it. As with all beer gardens it’s opening hours are weather dependent.

A novel way to combine great food with a classic city tour, the double-decker Crystal Bus provides delicious sightseeing. Nibble Chinese dim sum prepared by the restaurant One Dim Sum (which was awarded a Michelin star in 2012), while driving past more than 20 of Hong Kong’s most famous sites (and stopping at one for photos), from the Hong Kong clock tower to the 1881 Heritage Building, a 197-foot-high Ferris wheel, and Portland Street, the city’s famous red-light district, known for its neon. Each tour—one at lunch goes from Kowloon to Hong Kong Island and another at teatime from Kowloon to New Territories—lasts about 2.5 hours. Both start at No. 7 Hankow Road, Tsim Sha Tsui, in Kowloon.

Visitors to Philadelphia should not miss out on an iconic local treat—the soft pretzel. Sure, you can find them pretty much everywhere in Philly, but the real deal is baked fresh daily. At the Reading Terminal Market, go to the place where they’ll roll and twist the dough right in front of you—Miller’s Twist—where the soft pretzels are fresh, hot, and buttery (and beyond delicious). Locals line up here daily for fresh soft pretzels and pretzel dogs (hot dogs rolled inside a pretzel bun). There are only fresh pretzels here, still warm from the oven, baked to golden perfection, and brushed with melted butter. The aroma is intoxicating. You’ll want more than one! Save room for a milkshake made with fresh local ice cream.

The resplendent Raffles Hotel reopened in late 2019 to great fanfare after two years of restoration. Originally built in 1887 as a 10-room hotel, it now features 115 suites with oriental carpets and teak floors to complement four-poster beds and colorful Peranakan-tiled bathrooms. An in-room tablet controls everything from the mood lighting to calling your butler for a glass of bubbly. All have a private veranda to enjoy balmy evenings outside.




The building was declared a national monument in 1987, so the façade has changed little, but the hotel’s food and drink concepts have been revamped with a focus on marquee restaurant collaborations with the likes of Jereme Leung (yi) and Hawaiian-born Jordan Keao (Butcher’s Block). Not forgetting Singapore’s rich food culture, the hotel offers a self-guided Raffles Singapore Hawker Food Trail video hosted by hawker champion and Makansutra founder KF Seetoh. Raffles also offers an exclusive private tour of the Intan, a home museum filled with more than 1,500 objects from Peranakan culture.





The famous Singapore Sling continues to be a draw at the evocative 1920s Malayan-style Long Bar and its peanut shell-covered floor. The iconic drink now has sustainable twist: the hotel plants one native tree in the Kalimantan or Sumatran rain forest for every 25 Singapore Slings ordered.

Prana began as a low-profile boîte, short on tables but long on creativity. Word spread quickly and soon, long lines trailed out the door. Prana then merged with O Quintal Zen, a health-food restaurant in one of Rio’s most charming neighborhood, Jardim Botânico, and the result is a winning fusion of vegan food, meditation, and serious yoga classes. In the new larger space, the focus is still on quality. Every day, the chefs offer two vegan, gluten-free specials alongside several heathy desserts, so you can enjoy a great lunch before a trip to the Botanic Garden or the beach.

• Neighborhood: Marina Bay
• Why we love it: Classic and glamorous accommodations with views of Marina Bay
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $545

What was once Clifford Pier, a landing point for immigrants arriving in Singapore, is now a snazzy hotel welcoming well-heeled travelers. Located right on the water and clad in glass and metal, the 100-room Fullerton Bay Hotel Singapore feels glamorous with a heady scent of gardenias and lilies wafting through its dramatically arched hallways. The plush rooms designed by Andre Fu boast views of the Marina Bay Sands, Customs House, or Clifford Pier; the Premier Bay View rooms offer a private deck and Jacuzzi overlooking Marina Bay.





Come sunset, wind down with a cocktail at the rooftop bar Lantern—named in honor of the pier’s past moniker “Red Lantern Pier”. Order the tequila-spiked Red Lantern or Lime Garden Gin Fullerton Sling and sit back to enjoy the sparkling lights of the waterfront.

One of the first stops outside of Cusco was on the Anta plain at 12,375 ft. The 16th century ruin of Chinchero is rumored to be the birthplace of the rainbow. I would be hard pressed to argue those refractions of light could have a more beautiful beginning. A wonderful outdoor market overlooks the ruins and there are many weaving cooperatives to explore in the village. Locals work hard to preserve cultural customs speaking Quechua and wearing colorful traditional dress. By supporting the talented women and buying local you assist in making their lives more self sufficient through their craft. If you’re looking for colorful blankets, I thought this market had one of the best selections.

Centrally located in the heart of the Cayo District, the award-winning San Ignacio Resort Hotel offers guests convenient access to the region’s best sights and activities. San Ignacio Resort Hotel features 24 rooms and has the distinction of being named “Hotel of the Year” in 2012 by the Belize Tourism Board. Room options include a honeymoon suite, regal rooms, deluxe balcony and garden rooms and one spa suite. The on-site restaurant features a number of tantalizing dishes and some of the best traditional food I’ve had in Belize. Check out the on-site Green Iguana Project and learn about San Ignacio Resort Hotel’s conservation efforts in Belize. Be sure to start at least one morning off by bird-watching over breakfast.

Each evening as the sun sets, Stone Town’s Forodhani Gardens park transforms into an open-air food market. Skip the fish kebabs and head straight to the vendors selling urojo, a thick mango-and-tamarind soup served alongside chickpea fritters, boiled potatoes, cassava flakes, chutney, and as much hot sauce as you dare. Follow it up with hand-pressed sugarcane juice with ginger and lime.