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Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

Overview

Author Abdi Nor Iftin on gaining U.S. citizenship, writing his memoir “Call Me American,” and what he misses most about Somalia.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

These small, self-contained, and irresistibly adorable trailers will fit perfectly into your camping plans—and your driveway.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

These concepts are altering the guest experience as we know it.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Blazing bonfires and costume-clad crowds bring the midwinter heat at this highly eccentric annual festival in the Northern Isles.

From his favorite outdoor activities to his must-have gear

The new line will speed travel across Europe.

If you think a flying sleigh is weird, get a load of these Christmas myths.