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Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

Libraries might be the best way to get to know a place. And they look amazing too. These are among our favorites.

Exciting openings, luxe renovations, pet-friendly perks: The bonuses can be big when you cash in your reward points at these hotels. Here’s where to find the best redemptions across every major hotel loyalty program.

UNESCO World Heritage sites are some of the most popular destinations for travelers. Yet many are inaccessible to disabled travelers, and any alterations to the sites are often resisted.

Another new exhibit at the Trocadéro gives visitors an up close view of the 19th-century statues that were removed from the cathedral’s spire for restoration work four days prior to the fire.

Trace this beautiful artform back to its origins and see some amazing performances.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

These Arizona small towns are big on charm, history, and culture.

Rio de Janeiro warrants a long weekend—not just during Carnival.

Going the eco-luxe route in this island paradise is a gift to yourself and the planet.

Insider tips from Breckenridge Distillery for a trip to historic Breckenridge and its gorgeous natural landscapes.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.