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Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

For riders who cannot muster the energy for a conversation, it may be worth upgrading.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.

Anyone who isn’t spending the night in the Italian city will have to pay a few extra euros to visit.

The meaning behind the vibrant symbols that make this holiday so joyful

There are great things brewing in Israel.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

And, no, Samuel L. Jackson did not appear out of thin air.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

Despite Boeing’s ongoing woes, and the tragic Ukraine crash at the beginning of 2020, air travel is still extremely safe.

What’s the rush? By 2100, the city will sink at least another six feet.