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Enjoy spas, swimming holes, stargazing, and forest bathing with this eight-day travel itinerary.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

Sail around the island from Reykjavik, stopping to see magnificent glaciers, spouting geysers, and warm geothermal pools on this 10-day land-and-sea cruise.

Get off-the-beaten path with this dreamy 12-day itinerary through the untouched wilderness.

Explore natural parks, lighthouses, farms, and more as you walk, hike, and swim through this coastal Caribbean destination.

Read articles from this print issue of Afar Magazine.

Journey the Wild Atlantic Way and Ireland’s Hidden Heartlands on a trip that helps preserve and protect the island through epic train journeys, sustainable dining, urban adventure, and the expansive outdoors.

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel