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Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Rediscovering the healing power of breathing in a masked-up world.

Medellín’s thriving music scene is more than just reggaetón. It’s a movement reshaping tourism, culture, and community in Colombia’s musical capital.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

It can be. But sometimes it isn’t. Here’s what you need to know to use hotel Wi-Fi wisely.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

It features more than 3,000 culturally significant Indigenous sites in addition to beautiful canyonlands and a wealth of wildlife.

Set your senses alight with the sights and flavors of this legendary Italian region as you follow in the footsteps of famous writers throughout history.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

A ban on travel from India is set to go into effect on Tuesday, May 4.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Baroque cities. Archaeological ruins. Sun and sand. Multicultural cuisine. Sicily has it all—and these are its top 10 hotels and resorts.