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We visited a special playground designed for children with disabilities run by Familias Especiales. It’s the only playground of its kind in Nicaragua.

This venue has closed.

Every time I get a chance to spend some time in NOLA, you’ll find me on Frenchmen Street, Marigny, Bywater, 9th area. This art market, while not really a hidden gem, is always worth a visit. Grab a cocktail and catch some music to loosen up and chat it up with the incredible artists and business owners selling really fun swag in the heart of The Frenchmen Street party.

The very first restaurant that was recommended to me by the bellhop at my hotel was Mother’s Restaurant. Mother’s is one of the oldest and most successful restaurants in the NOLA. The line to get inside stretches down the sidewalk to the back of the building. The menu has all of the Nawlins classics like Po-Boy sandwiches and jambalaya. Breakfast is also amazing. Creations like the shrimp creole omelet with grits really popped out on the menu for me. Try it, try it all!

Bourbon House is one of New Orleans’ best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate about fresh seafood and if something isn’t in season you won’t see it on the menu. For dessert, try their chocolate chunk bread pudding with bourbon sauce or a bourbon milk punch made with milk, gelato, nutmeg and bourbon. Bourbon is, unsurprisingly, a specialty: The restaurant offers over 100 different bourbons. With picture windows looking out on Bourbon Street, it’s also a great place to people watch.

How to choose between sweet potato biscuits, truffle grits, and the free-range lamb meatloaf sandwich? Try them all! (Just kidding) As a solo diner, I skipped the sweet potato biscuits (sadly). The grits and sandwich looked and tasted like perfection, to the point where two passersby commented how delicious the sandwich looked and ended up eating there. Outdoor seating in a petite pedestrian mall makes for lovely ambience as well. No loud motorcycles here!

Parisian Brasserie dining, and a few hundred bottles of good wine standing sentinel for good measure. It didn’t take me long to get used to afternoons and evening at La Coupole. I had an equally delightful time at breakfast; a bit of yogurt and granola, some bread and cheese, and NHL highlights from the night before. I’m a simple guy, what can I say. Fine dining, good wine, and hockey fights go together like PB&J. In my book, anyway.

At a French Pyrenees mountain retreat in the village of Clermont La Grausse, yoga is practiced in a renovated barn and the top-floor studio of a château that overlooks a lake. Hour-long hatha-based classes are taught twice a day in English and are geared to all levels. Guests stay in converted stone barns and have access to three kitchens. Bikes are available for guests to ride to nearby markets where they can buy groceries. This story appeared in the January/February 2012 issue.

This tavern-based tapas bar in Madrid was founded in 1906 and fiercely carries out the tapas tradition. It has had many famous patrons, including Andy Warhol, and has a great wine selection as well as beers to go along with the famous garlic prawns and langoustines.

Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.

La Ciudadela has been the go-to market for handcrafts for nearly 50 years, and it features crafts and handmade objects from all over Mexico. Expect to find everything from textiles (blankets, tablecloths, and hand-embroidered clothing) to ceramics, plates, cups, and serving dishes. Other items to be had here include mirrors, furniture, jewelry and hair accessories, and all manner of small and large handcrafts, including hand-beaded masks. Toys, dolls, and stuffed animals made by hand by artisans from Chiapas are also on offer. The market is open daily.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.

During the Belle Époque, France and Britain’s high society used to gather at this seaside track to watch races while on holiday. A visit to the Deauville–La Toques Racecourse may be a slightly less pompous affair these days, but it’s still exciting to watch the best horses and jockeys thunder around the track during the summer months. While the course is at its best in August, when it hosts no less than five Group 1 races, events take place all year long thanks to an all-weather track. After catching a race, take a stroll on one of Deauville’s wide, sandy beaches, or head downtown to explore the stylish streets.

Inside Los Glaciares National Park is the small town of El Chaltén, created by the Argentine government for campers and trekkers looking to explore the many trails in the park. The town is only composed of a few streets, but is full of wonderful restaurants and hotels. After a long day of hiking, make a stop at El Chaltén’s exclusive microbrewery, La Cervecería. Here you can find homemade pilsners and bocks, while enjoying a modern take on authentic Argentine cuisine. Photo by: Andre Felipe Ribeiro

This handicraft shop on the corner of 5 de Mayo and Morelos is impossible to miss: you can spot the lovely handcrafted pieces from the street through the floor-to-ceiling windows. You’ll find an excellent selection of high quality items from around Oaxaca. La Casa del Rebozo is a cooperative formed by 84 artisans from various regions of Oaxaca. Their handicrafts are of high quality, and show innovation though they’re made with ancient techniques inherited through generations.