Search results for

Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

The Chase executive launched a game-changing credit card for a new generation of experience-hungry travelers.

If you love gin and tonics and jamón, then Barcelona is the city for you.

The story of an obsession that turned into a mission and changed a life

The former fishing village of Taghazout, on Morocco’s Atlantic coast, has long been loved by surfers for its great waves and relaxing pace of life. But although it’s mostly remained under the radar, word is getting out on this idyllic spot.

Overview

The creator of Slightly Alabama reflects on the process that led him to embrace working with his hands and why travel is essential for creativity.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Safari Stylesetter: Nicky Fitzgerald

Enrich your visit by setting aside time to connect with Kenyan locals and experience their way of life first-hand. Here’s how.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.