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To get the pass, visitors must show they are either fully vaccinated, have a negative COVID test result, or show proof that they recently recovered from COVID.

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

Travelers are warned that border control wait times may reach six hours as Europe’s digital EES entry system faces major hurdles.

A writer based in Amsterdam offers her insider’s take on how to make your next trip to, through, or from Amsterdam Schiphol Airport a smooth and memorable one.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

In the unspoiled Arlberg region, enjoy adventure in style.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

Step off the Boardwalk and enjoy strawberry picking, oyster farm tours, and Chesapeake Bay sunsets.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

All non-essential stores, bars, and restaurants in the Netherlands are closed from December 19 until January 14.

The 1,004-room, 82-floor Ciel Dubai Marina will become the latest over-the-top hotel in a city known for its glamour and superlatives.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.