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By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

In Botswana’s Moremi Game Reserve, Tawana is the latest lodge from conservation-minded Natural Selection.

Slow travel gets a stylish makeover with these luxury train trips.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

Make the most of your time on this spectacular Caribbean island, whether you have a few hours or a few days.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Afar’s picks for the 40 best new and renovated hotels around the world.

The benefits of a business-class seat vary from airline to airline. We’ve flown a bunch of them, and these are our top picks—and they may not all be what you expect.

In New Orleans, pop-up is a place, a verb—and a lifestyle.

A new era of high-speed rail is coming to cities throughout the Northeast with the debut of Amtrak’s NextGen Acela trains.

Road trip through quieter coastal cities, find alternative wine regions, and explore Japanese heritage in L.A.'s South Bay.

The carrier has been gradually expanding its international flight roster in recent years, and will offer service to seven destinations across the pond in 2026.