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  • Veteran traveler shares her best tips and stories from life on the road.
  • In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
  • Pelion, Zagora 370 01, Greece
    Coasteering is the latest craze in Greece‘s adventure tourism, and it’s especially popular on the Pelion Peninsula. Coasteering refers to navigating the coastline by climbing, rock scrambling, and swimming. It’s definitely for the braver, more physically fit individuals, but the unique views experienced of the wild and rugged Pelion coast is definitely worth it. Even if you end up just exploring the Pelion coast, you’ll be surprised to see it’s an awful lot like being in the Greek Islands.
  • Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.
  • Hotels
    4100 Pine Blvd, South Lake Tahoe, CA 96150, USA
    Created from two renovated vintage motels in 2016, the 102-room Coachman blends midcentury bones with a modern, outdoorsy sensibility. A few blocks from both Lakeside Beach and Heavenly Ski Resort, it works equally well as a summer or winter base. The seasonal outdoor pool, year-round hot tub, nightly s’mores around the firepit, and lobby beer-and-wine bar make it easy to settle in after a day outside.

    Accommodations range from guest rooms to one-, two-, and three-bedroom suites, plus a standalone cabin with a full kitchen that sleeps four. Rooms pair modern-rustic design with Bellino Italian linens, Malin+Goetz toiletries, Apple TV, and rubber flooring at the entryway—a thoughtful detail for wet boots and ski gear. A complimentary continental breakfast is included.

    Discover more of our favorite Lake Tahoe hotels.
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.
  • Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.
  • A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.
  • How to spend one week in Jamaica? Combine the west and south coasts for an ideal first timer’s look at the island. Start with the white sands of Negril, bathe in nearby rivers and waterfalls, and continue on to the charming Jamaican fishing villages of Treasure Beach before arriving back in Montego Bay.
  • Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.
  • The Spirit of Istanbul
  • Mexico’s Pacific Coast beach town Puerto Vallarta is all about fun. Not sure what to do while in Puerto Vallarta? We’ve got you covered. Puerto Vallarta has fabulous nightlife, a charming downtown, a long malecón, or boardwalk, great al fresco dining options, and the best sunsets of the West. Visit the beach where the Richard Burton-Ava Gardner flick “Night of the Iguana” was filmed, eat fresh, delicious seafood, and then dance until dawn in one of Puerto Vallarta’s many neon nightclubs.