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One of the most luxurious Western guest ranches, opened in 2005, Paws Up Montana, in Greenough, sprawls over 37,000 acres of classic Montana landscape: elk-filled meadows, rocky peaks, and ponderosa pines in the Blackfoot Valley, with the river of the same name running through it all. The most sought-after accommodations are the “glamping” tents on the banks of the Blackfoot or along Elk Creek that are available May through October and organized into five separate camps, taking just six guests each. The camps combine a Western lifestyle with an African safari formula: canvas suites with private baths, a communal dining pavilion with fireplace and fire pit, private camp chef, and butlers to help organize guest activities. Families and friends who prefer four walls between themselves and nature stay in enormous wood-and-stone villas with heated hardwood floors, fireplaces, leather furniture, huge flat-screen TVs, and panoramic windows; some of these homes come with outdoor hot tubs and tented bedrooms for kids.

All guests have the opportunity to hike, rappel, canoe, play paintball, take cooking classes, and more, but the main action is on-site fly-fishing and horseback riding for all levels on 100 miles of private trails or in a 23,000-square-foot equestrian arena; adults and kids 12 and up can help move small herds of Black Angus cattle on sample stock drives. If parents want private adventure time, kid wranglers entertain young’uns. In the evening, communal entertainment takes place in a renovated barn that serves as stock sales venue, dance floor, and movie theater. Despite the busy activity menu and flow of golf carts transporting guests to and fro, the ranch is large enough, and accommodation so widely spaced that guests can survey the landscape and not see anyone.

Architecture lovers flock to the Huangpu River’s western side to stroll the Bund, a waterfront tourist magnet in central Shanghai. There’s a glorious mishmash of late-19th- and early-20th-century styles here, from Gothic revival to art deco. Walk by the Fairmont Peace Hotel—first opened in 1929 as the Cathay Hotel—to behold its copper pyramid roof turned aqua with age. (Talk about aging gracefully.) Then hit the marble-floored HSBC Building (No. 12) to admire the domed ceiling’s eight mosaic murals, with frescoes depicting the 12 zodiac signs.

Among the 20 percent of Aruba that’s protected land, Arikok National Park boasts lava fields, limestone terrain, and a small beach, all crisscrossed with picturesque hiking trails. Paths lead to gold mine ruins, former plantations, and paintings by the island’s native Arawak people, making for an exciting place to visit. Explore the park by mountain bike, horseback, or car, or take a free walking tour with a park ranger (reservations must be made at least 24 hours in advance). You’re likely to see snakes, owls, bats, lizards, and myriad birds, as well as goats and the local donkeys.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.

Foodies, rejoice. Torvehallerne is a one-stop shop for several meals, snacks, and gourmet groceries or gastronomical gifts. It’s an airy, light-filled building with all kinds of purveyors, from fantastic coffee shops, chefs cooking fresh pasta and serving it hot to you at the counter, a farmers market outside, a tapas bar, you name it. If you’ve ever been to Florence, think of Mercato Centrale, but in a nicer setting and housing more variety. Ride your bike there to grab a bite or to spend the day enjoying its bounty.

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

Both Tokyo‘s largest and oldest Buddhist temple, Senso-ji is one of the city’s must see sights. The streets leading to Senso-ji are filled with souvenir shops where you can find tapestries, kimonos, kitschy key chains, and finger foods. Surrounding the temple you’ll also find yatai (food stalls) selling Japanese favorites like yakisoba (fried buckwheat noodles) and okonomiyaki (savory pancakes with a mix of ingredients including eggs, noodles, beef, octopus, squid, and green onion). Inside Senso-ji receive your omikuji (fortune) and if it’s not to your liking leave it behind on the wall of bad fortunes. Take your time exploring the grounds around Senso-ji, which are rich in pristine Japanese landscape design.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

The Bohuslän archipelago has a harsh kind of beauty that can be enjoyed in many ways. One of the best, of course, being a journey by boat along the coast trying to find one’s own special paradise. Will it be the glamorous Marstrand, the charming Käringön or the lush, green Orust? There are several boat companies that sail along the coast, so with a bit of planning you can go from Gothenburg in the south to Strömstad in the north. You can also buy a prearranged package, complete with overnight stays and activities along the route. If you want to bring a bike so you can cycle on the islands, be sure to check if bikes are allowed on board and on the islands.

With only a couple of exceptions, you can’t soak in Yellowstone’s thermal features (this is for numerous reasons, not the least of which is that most are so scalding hot they’d burn the flesh off you). North of Gardiner, Montana, though, in the no-stoplight community of Pray, Chico Hot Springs has welcomed soakers to its spring-fed hot pools since 1900. Spend the night in one of the quirky rooms in the historic main lodge, originally built as a boardinghouse for miners, or in a refurbished caboose from the Northern Pacific Railroad. If at all possible, plan to be at Chico on a Sunday morning, when it serves the best brunch in Montana.

When the Art family bought the struggling Chico Hot Springs Resort in 1972, some of the earliest improvements they made were to its dining room. The idea was to create one of the best restaurants in the state; if guests came for the food, maybe they’d spend the night. The family succeeded. Today the Chico Dining Room is so beloved it spawned a cookbook, A Montana Table: Recipes from Chico Hot Springs Resort. While ingredients are as fresh as can be—with produce from on-site greenhouses, meat from local ranchers, seafood flown in overnight from the coast—the menu includes some dishes that have been around for more than 40 years. The classic Chico meal is beef Wellington (service for two) and, for dessert, a Flaming Orange, which is exactly what it sounds like.

Impossible to miss at the northern end of the Lilliehöök Fjord, the Lilliehöökbreen glacier is one of the largest on Svalbard. The narrow fjord is often filled with icebergs of all shapes and sizes, created by calving ice from this immense glacier. Both the glacier and the fjord are named after the Swedish commander Gustaf Bertil Lilliehöök, who in 1861 participated in the Swedish expedition to Spitsbergen led by Otto Torell. The world’s glaciers are sensitive monitors of climate conditions and are crucial to scientists for gauging sea levels and the planet’s water resources.

Welcome to Middle Earth in the South Pacific, and an ideal stop for traveling fans of the author J.R.R. Tolkien and the Lord of the Rings and Hobbit movie trilogies. Near the rural town of Matamata—itself a destination for its LOTR-inspired visitor center and a selfie-ready statue of Gollum along the main street—the re-created sets of Hobbiton offer a detailed and fascinating glimpse of the hobbit holes, meadows, and gardens of Bilbo and Frodo. An essential conclusion to the tour is quaffing an only-available-in-Hobbiton Oatbarton Ale at the leafy lakeside Green Dragon Inn.

Stock up on sake, wasabi, and high-end soba noodles at this Japanese supermarket chain, the largest in the U.S. It stocks adorable prefab sweets, like Pocky chocolate-coated biscuit sticks, along with Honolulu‘s hottest new donuts at MoDo. Made with mochi—a sticky-sweet rice flour—these fresh pon de ring pastries sport thick glazes like kurogoma (black sesame) and hojicha-roasted tea, alongside more familiar flavors like chocolate, strawberry, and lilikoi (passionfruit). Owner Chris Watanabe spent three years in Japan, swooning over his local Mister Donut shop, before recreating these delicacies back home. Other kiosks in the mini-food-court peddle sushi, ramen, rice balls, and tempura.

Austrian painter Christiane Ritter reluctantly followed her hunter husband to Svalbard in 1933, a time when much less was known about the far north than today. Five years later, her memoir, A Woman in the Polar Night, did the same job of informing people about the realities of arctic life that Marco Polo did for the Silk Road and Mongolia. Located at the mouth of the Liefdefd Fjord, Gråhuken Mountain plays a starring role in the novel as the location for the couple’s tarpaulin-covered hut, more than 97 kilometers (60 miles) away from the next human—and the place where Ritter gradually learns to love the isolation and harsh yet inspiring environment.

North of Tbilisi, you’ll find some of Georgia’s most iconic attractions: Jvari Monastery and Svetitskhoveli Cathedral, both UNESCO World Heritage sites, located in Mtskheta, the former religious center of Georgia. Then drive along the stunningly scenic Georgian Military Highway to Stepantsminda, commonly known as Kazbegi, where neighboring Mount Kazbegi makes for great walking or biking. Stay at Rooms Hotel Kazbegi in the 6,000-mile high Kazbegi village. This improbably stylish mirage of a mountain lodge was the brainchild of a local gambling tycoon, Timur Ugulava. A minimalist Scandinavian aesthetic (and barely any closet space) dominates inside the serene 156 guestrooms, all with breathtaking views on snow-covered slopes. The public spaces are decorated with fascinating Georgian vintage film posters, old rugs, bookshelves, and leather couches that invite endless lingering. The restaurant does stylish takes on Georgian dishes; don’t miss the khachapuri (cheese pies). There’s also a cozy bar with its own fireplace and cigar menu, a sweeping sun deck, an almost Olympic-size indoor swimming pool, and mountain bikes for the guests. The building is fashioned from metal, glass, and local wood reclaimed from old buildings.