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Some good news for SkyTeam members seeking better U.K. service and access to some of the coolest airline lounges around.

With more than 5,500 hotels in its portfolio (and growing), Hilton’s loyalty program offers countless opportunities to earn and use points.

The people, places, and events that give Richmond, Virginia its welcoming spirit

Freestanding, clawfoot, or heated with geothermal power—these private outdoor bathtubs take relaxation to a deeper level.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

Thanks to its new ConnectionSaver technology, United is ensuring that more passengers make it to their final destination on time.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

Tour the houses of Vladimir Nabokov, Jane Austen, Laura Ingalls Wilder, and other authors to see what inspired them to write their acclaimed books.

A replica of the undersea Cosquer Cave—complete with recreations of the paintings that made it famous—is now open in the south of France.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

Disabled festivalgoers say they face a gap between policy and practice. As the music-event industry evolves, concert organizers are discovering that true accessibility isn’t just infrastructural, but also cultural.

Key West’s Bahama Village dates back centuries. Now, initiatives and exhibits are helping spotlight its Black history.

The Department of Transportation is looking into why Southwest had such a disproportionately high rate of cancellations after last weekend’s severe winter storms.

And why the airline ended its controversial open seating policy.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.