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From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

Where a former NYC chef eats and drinks in his new Southern home

Overview

Experts on the AFAR Travel Advisory Council share their insights

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

It’s time to meet Mexico’s other agave spirit.

These are the spots you have to try in Greenwich Village and the West Village, from classic New York City establishments to more recent must-visits.

The leading rail service to Peru’s ancient Inca citadel unveiled some first-class upgrades to its carriages.