Search results for

Once Amsterdam’s main public library, the Andaz Amsterdam Prinsengracht looks like a 1970s block on the outside. But inside, renowned Dutch designer Marcel Wanders has transformed the space into a whimsical and grown-up homage to Alice in Wonderland. Decorated with oversized furnishings (including Wanders’ signature Tulip chairs and modern twists on chandeliers), Delft blue tilework and brocade upholstery (references to historic Dutch style), and avant-garde artwork, the design hotel hardly feels like part of a chain, even one as hip as the Andaz. Instead, with its serene herb garden full of quirky topiaries, a checkerboard mural, and chess-piece statues, the canalside hotel channels a fresh take on Amsterdam. But don’t worry, authentic Amsterdam is still out there—take the free bicycles for a spin along the waterways, and know that free snacks await you back in your room.

There’s a touch of Old World glamour to the Cape Royale—the imposing facade, the dramatic lobby, the bellmen in top hats—but just when you start to wonder if the whole experience is going to be resolutely old-school, you’ll find yourself pleasantly surprised by the sleek rooms. They feature contemporary furniture, granite and porcelain bathrooms, and a soothing palette of mostly grays and whites with the occasional punch of lime green or aqua blue. It’s also the site of six restaurants, cafes, and bars, each with its own theme, from Italian cuisine to healthy eating to Thai or Middle Eastern fare.

The city’s best beaches and nightlife—not to mention Green Point’s dazzling Cape Town Stadium, erected for the 2010 World Cup and now the site of many a mega-concert and local soccer match—are minutes away.

This top-of-the-line property of the San Vicente Hotel Group (which owns the nearby San Vicente and Hostal Villamil), is a three-level, all-white hotel that feels almost like a beach villa. It’s actually just a couple of blocks from Puerto Villamil’s two-mile-long stretch of municipal sand, and most of the surrounding sandy streets are filled with palm trees. The facilities here provide enough so that guests’ only real concern will be getting to other parts of the island. The restaurant stays open all day with a varied menu and drinks list. There are flat-screen TVs in the rooms and free Wi-Fi in common areas. Shaded by a few umbrellas and a cane canopy over the Jacuzzi, the rooftop terrace is the favorite hangout for most guests at this small hotel. In every direction comes another jaw-dropping view, such as the Pacific Ocean, the Sierra Negra Volcano, the highlands, or a saltwater lagoon filled with flamingos.

Located just outside of Santa Cruz in the heart of the Colchagua Valley, Clos Apalta Residence (formerly Lapostolle Residence) is known for its premium Chilean wine. In 2005, the Marnier family opened the stunning property on a steep hillside in the micro region of Apalta. In addition to a state-of-the-art, gravity-fed winery, they built four villas, giving wine lovers a unique place to stay. Today, Clos Apalta functions as a Relais & Chateaux luxury hotel, complete with beautiful views of the valley and its surrounding mountains. Guests can relax on their private terrace, in the lodge, or by the infinity pool, sipping house wines while enjoying the vistas. They also have exclusive access to the dining room, where chefs use produce from the hotel’s own organic garden, and tours of the owners’ wine cellar during visits to the winery.

You have a few different options when it comes to stopping for a coffee at The Shops at Downtown, the retail complex inside Hotel Downtown in Mexico City‘s Centro Histórico. There’s the hotel’s own restaurant, which offers comfortable chairs and couches; the chocolate purveyor Que Bo!, which also serves espresso drinks; or one of the several restaurants and cafés in the complex, among them Padrinos, Azul Histórico, and Café Punta del Cielo. Take your pick–no matter where you end up in the center, you’ll find yourself surrounded by a 17th-century building with volcanic walls and lots of history.

Patti and Giuseppe greet guests at the door with their dogs, welcoming them into the old farmhouse’s stone corridor. The limestone is pale but the walls and corners contain clever splashes of colorful art and furniture. The sunlight filters through the open-air corridor, leading to public spaces and guest rooms filled with surprising luxury and style. Donkey quarters or places to tie animals and store feed have been tranformed by the couple’s creative vision and hard work into a gorgeously designed living room and office. Every corridor is lined by plants and sculptures, every room incandescent with art; the hotel iss vibrant, colorful, worldly.

Previously the home of Peruvian sculptor Victor Delfin, who still keeps a studio and gallery on-site, Second Home Peru is the guesthouse everyone would want to know about (but doesn’t). The beautifully maintained Tudor mansion is one of the first boutique hotels to open in Lima, though being hidden away in a residential section of the Barranco arts district, few realize it is there. Its neighborhood location is ideal—a few blocks from the lively plaza and from a cobblestone walkway down to the beach, the Bajada de los Baños, that is lined with restaurants. The highlight, however, is the ocean view, as the house is set near the edge of Lima’s coastal cliffs, and several rooms have balconies that look right over the water. The vistas are better from here than from the often-gray skies of the more posh hotels in Miraflores up the coast, and guests can enjoy them from the small outdoor pool, gardens, and shared terraces as well. The eclectic décor includes wood floors, Louis XV–style claw-footed bathtubs, and a small contemporary art collection that lines the halls and stairways. The family-run property isn’t flashy or ultra modern by any means, though flat-screen TVs and Wi-Fi come standard.

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

A contemporary take on traditional lodge-style accommodations, Scribner’s Catskill Lodge is a cozy, 38-room inn, housed in a circa-1966 building that was revamped in 2016. While rooms tend to have their own look and feel, most share more than a few common elements, including patterned carpets, dark maple floors, and modern furniture. The majority are geared toward couples but there’s also a suite with bunk beds, which is perfect for families or groups of friends who don’t mind shacking up together. Amenities here are geared toward weekenders seeking a break from the Big City and include regular yoga classes along with afternoon DJ performances, meditation sessions, and even healing sound baths. There’s also a restaurant, Prospect, with ever-changing dishes like roasted chicken, burgers, and duck carnitas.

The Indochine Hotel is a great haven in the heart of Ho Chi Minh City, making your initial landing in Vietnam pillow soft. It’s a small, family run inn that caters to casual and business travelers. The location makes walking to a lot of the sites in Old Saigon an easy exercise. They are happy to arrange a pickup at the airport upon your arrival, eliminating the negotiating and direction exchanges at the terminal curb. The rooms are spacious and pleasant. Security is reassuring and there is a lift. The ATM and convenience store next door makes establishing a stash of cash and treats just steps away. Pricing varies depending on the room and season, but it is a great value no matter when you stay. The included breakfast has Asian and Western offerings, all fresh and individually prepared to order. Staff are skilled in a variety of languages and generous with directions and recommendations. The website is sparse but inquiries get a quick response. Coming from the US, you’ll be so spaced-out from jet lag when you arrive, you won’t appreciate how good Indochine really is until you’ve left. If you want a welcoming introduction to Vietnam, make Indochine your first stop.

Two plane flights, plus a drive and you arrive to this tiny island off the coast of Mozambique in the Bazaruto Archipelago. The former Indigo Bay Hotel was the nicest accommodation on the island when it opened in 2001. In May 2014, the property was touched up and relaunched by Anantara, giving travelers a comfortable base to experience Bazaruto’s natural beauty and local culture. The hotel has its own in-house naturalist and a whip-smart, PADI-certified dive instructor who can take guests snorkeling and diving. The Bazaruto Archipelago has been a national park since 1971 and is home to more than 100 species of coral, four types of whales, sea turtles, mantarays, dolphins, and it boasts the largest population of the rare dugong on the African east coast. In addition to water activities, Anantara can arrange cooking classes, horse riding, dune boarding, and bird watching (Bazaruto is home to 180 species of birds).

But this resort isn’t only for active types. It equally caters to sybarites who are seeking R&R in a remote place. The 44 villas are all spacious and many come with large outdoor patios with dining areas and plunge pools. A highlight is the spa, perched high above the property. Make sure to arrive early and save time after to truly enjoy the views. The resort works closely with the local community, many of whom are employed by the hotel. Guests can visit one of the local villages and observe some of the community projects Anantara helps fund. But the best way to get to know the locals is simply by interacting with the friendly staff.

Guests at Anantara Bazaruto Resort can opt to explore this very different side of the island by sandboard (think snowboarding down sand dunes), safari Jeep, or on horseback. I went on a horseback ride up at sunset. The uphill was lovely, but going down a towering sand dune atop a horse is about as scary as dropping down a double black diamond run on skis. But my horse mastered the vertical drop expertly. More terrifying than the drop was the ride around the freshwater lake, which my guide said is inhabited by 12-foot long Nile crocodiles. Luckily the few we saw were snoozing far away.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

It’s a big deal when a chef wins a James Beard Award for “Best Chef: Southeast.” It’s an even bigger deal when that chef’s successor wins the same award a few years later, but that’s exactly what happened at this downtown hot spot. Overseen by Mike Lata and helmed by Jason Stanhope, FIG is one of the hallmark restaurants that put Charleston’s dining scene on the map. Seasonal veggies are an important part of the menu, which is inventive and thoughtful without feeling fussy. (Anthony Bourdain raved when he dined at FIG—he had the asparagus salad with fromage blanc, quinoa, green garlic, and carrots—during a 2017 episode of Parts Unknown.) For local, creative food in the Lowcountry, FIG is the model.

Guidebooks often lack the practical pieces of advice that could save travelers some rather unpleasant moments, in the Greek Islands one such nugget of wisdom I missed in my reading was that after a late night fueled by Ouzo it is not ideal to ride in a high speed ferry. Thankfully the ferry ride from Mykonos to Naxos is a short one at under an hour. I was greeted at the terminal by part of the family that runs Hotel Grotto, a small retreat perched on the edge of the Aegean sea that would be my home while in Naxos. After weeks competing for beach chairs and being corralled down tight marble alleys in some of the more frequented islands, Hora (also known as Naxos Town) proved the perfect place to relax and experience Greece at a slower pace. Upon arriving to the hotel, the bags were taken out of my hand and replaced with a glass of wine made by “Pappa” along with local olives as I was led out to the pictured patio. The view from patio of the hotel is of the Portara, believed to be the beginning of the Temple of Apollo dated back to 530 BC and is an ideal spot to pack a picnic from the local grocery, and watch the sunset before heading into town for the night. On the walk back to the hotel rising above the town is The Venetian Castle Kastro. During the day it serves as a museum offering tours, on Sunday nights after sunset it hosts traditional music and dance made easier by the accompaniment of Kitron,a liqueur indigineous to the area.

Barista Parlor introduced artisanal coffee to Nashville when it opened its lofty, art-filled space in a former auto repair garage in 2012, serving top-notch small-batch roasters from around the country such as Counter Culture, Intelligentsia, and Stumptown. Two local outposts later, the company has evolved into a roaster-retailer, importing and roasting its own coffee beans for the first time. Try the zesty, fruity Daredevil or the cocoa-inflected Golden Sound while you take in the interiors, which pay homage to Tennessean talent: Doughnuts come from nearby bakers including Five Daughters Bakery in Franklin, and an enormous pixelated mural of a ship by Nashville artist Bryce McCloud covers the back wall.