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Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

Against all odds, Black and Native American sculptor Edmonia Lewis gained fame in the 1800s with her antislavery art. Today she’s getting another shot at the limelight in a timely retrospective of her groundbreaking work.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

Are you ready to make a spaceflight reservation?

Plan an unforgettable trip to the land of fire and ice.

Whether you’re in the mood for a sauvignon blanc or pinot noir, these regions across both islands deliver some of the best.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

The 1,004-room, 82-floor Ciel Dubai Marina will become the latest over-the-top hotel in a city known for its glamour and superlatives.

Be it a haka dance or a guided hike, to experience Māori culture is to experience the best of Aotearoa.

Leap into the unknown from the Beehive State’s rocky cliffs.