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After hours, explore Middle-earth, indulge in first-class coffee and wine, and hike among fjords and glaciers. Here’s what to know about New Zealand’s new plan to make it easier for digital nomads to stay long-term.

Ready to dig into the Holy City’s famous food culture? Take this quiz to find out which of the city’s culinary gems are right for you.

The 12-month pilot program would require travelers from countries with high visa-overstay rates to post refundable bonds.

Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

The move is the latest among a growing wave of European cities that are restricting cruise ships to curb overtourism.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

It’s been more than 20 years since the first space tourist took flight, but there’s a lot more to come in the emerging industry of space tourism.

Editorial director Sarika Bansal reflects on her recent trip to northern Norway and how tourism can have a positive impact on the world.

Enjoy races and experiences that make the island a top destination for the 2026 sailing season.

In March 2023, Albania slated 32,000 acres of the Vjosa river basin as a protected national park, prohibiting mining and dams. Will it lead the way for more tourism?

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.