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The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

United Airlines will become the first U.S. carrier to introduce different tiers for business class, but the lowest-priced tickets come with notable restrictions.

Called Beond America, the new boutique airline aims to offer domestic flights plus service to the Caribbean and Latin America on planes outfitted entirely with lie-flat seats.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Plus a detailed, downloadable version that you can use for your next campout

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

The memories from these experiences will last a lot longer than physical gifts.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Plus, new Coastliner planes taking off this summer will bring lie-flat Polaris business-class seats to domestic transcontinental routes for the first time.

When crossing the pond to Europe, there are a wide range of airline options. But some fly a bit more under the radar, as it were.

Nearly 11,000 airline passengers rated their flying experience over the past 12 months. Here’s which airlines they liked for every class.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.