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New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

An interestingly curated museum, the Forest of Stone Steles Museum (also called the Steles Forest or Beilin Museum) focuses on displays of steles (commemorative slabs), epigraphs, and stone sculptures from throughout history. The museum’s collection of inscribed tablets offers a unique window into ancient ways of life. Located inside the Wenchang Gate of the Xian City Wall, the museum was constructed similarly to Xian’s Confucian Temple, which dates to 1087.

As the number of bars in Krakow has gradually increased, the spots from which to enjoy a sunset drink have also expanded. One of the most glamorous spots is the Sky Bar on the roof of the Hotel Stary, overlooking the main square. Order a cocktail or a decadent homemade dessert and watch as the bustle of the city plays out below to the occasional tune of the unfinished bugler.

Café Toscano sits on the edge of Plaza Rio de Janeiro, its walls opening up practically to the park itself. WiFi, light café fare, and the people-watching are all complemented by the fact that the café is less than a two-minute walk to several galleries that are also on the park’s periphery, including OMR and El 52, both specializing in contemporary art.

Set down a small alley just a few meters from Piazza San Lorenzo, the art gallery Il Vicolo is a lovely spot to browse, and purchase, contemporary art in the ancient city. One of the oldest galleries in town, Il Vicolo routinely changes their artistic focus - thus one can come back often for pieces and exhibits from new, well-followed, and even young emerging artists.

The owners of this bi-level bar in the Prime Tower took great pains to create its visually stunning speakeasy-style décor: the impressive 80-year-old wooden bar and six tons of subway tiles were shipped from New York City. On a recent evening, patrons sipped whiskeys from Japan and ginger wines from Scotland to a soundtrack that ranged from Bob Dylan’s “Mississippi” to Fink’s “Blueberry Pancakes.”

The Limmat River and Lake Zurich might be the showstoppers, but it would be a pity to overlook the charming Schanzengraben Canal. Built as a city fortification system in the 17th century, the canal is now lined with wooden boardwalks and sandstone slabs, and runs from the Gessnerbrücke past the Mannerbadi to the mouth of the lake at Bürkliplatz. It’s at its prettiest near the Baur au Lac hotel, but the action—water polo!—happens near the Selnaubrücke.

Just east of Old Town across the Isar River lies Haidhausen, known as the French Quarter in Munich. It’s one of the city’s prettiest neighborhoods and home to many unique, locally owned stores. The best way to explore is by wandering on foot. Shops are concentrated around Weißenburger Platz, Weiner Platz, and Rosenheimer Platz, but be sure to check out the side streets for hidden gems. Then relax and recharge at one of the area’s charming cafés.

Located on the shores of Lake Zurich, Fischer’s Fritz restaurant is located on Zurich’s only campground—a favorite camping destination for the well-heeled city dwellers on holiday. The catch comes straight from Lake Zurich; the restaurant employs a fisherman to cast his net daily. Expect whitefish, trout, perk, pike, wels catfish, burbot and jellyfish to dot the menu. Try the fischknusperli (Swiss fish & chips) or Lake Zurich freshwater sushi prepared by a Japan-trained chef.

A unique feature of Getaria’s city streets are the grills, built into the side of buildings. The outside observer can glean that the general purpose is cooking, but seeing them in action is a different story. Fish are brought fresh from the port, laid on the smoking grills, and adorned solely with olive oil and salt. Fresher doesn’t exist. Dine at one of the restaurants lining main street to experience this for yourself.

La Madame is one of the most forward-facing dining spots in San Sebastián. It’s one of the only place in the city where you can find well-executed fusion cuisine, with touches of American, Japanese, French and Basque cuisine and perhaps THE only that has a real cocktail program in place. It’s a dark, vibey spot. Call ahead for reservations and go hungry. Mondays are special menu days, each with a different theme.

The Museum aan de Stroom showcases the art and history of the city. The ultramodern exterior features glass and red sandstone bricks stacked like Tetris tiles near the Scheldt River. The exhibit “Happy Birthday Dear Academie” honors the 350-year legacy of the Royal Academy of Fine Arts with works by alumni artists, including Peter Paul Rubens. Hanzestedenplaats 1, 32/(0) 3-338-4434. This appeared in the October 2013 issue.

Restored to its former glory in 2008, the Italianate Westin Book Cadillac Detroit in Downtown is on the National Register of Historic Places and has 453 neutral-toned guest rooms—all with city or Detroit River views—an indoor pool, and an award-winning restaurant.

One of the things we found out about Mons, is that the town has a strange little tradition revolving around a small iron statue of a monkey outside of the City Hall. Its origin is not really known, but it dates back several centuries. The superstition is that if you rub the monkey’s head with your left hand while you think of a wish, it will be granted to you and it’s also thought to grant you good luck. This might sound very silly but people do it allot and the proof is in the fact that it’s head is allot shinier than the rest of the little statue’s body.

I was nervous to head to Yangon, Myanmar this past winter for a week of solo travel. Once I arrived, I found an incredible city with even more fascinating and friendly people. Shut off from the rest of the world for quite some time, Burma is reawakening. There’s charm in everything - from the grand, gorgeous and crumbling architecture to the small moments ... like this rusted can of of milk serving as a peanut container.