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Bermuda waited 45 years for a new-build hotel, but the Loren has proved worth it. Situated on eight acres fronting the turquoise sea near the center of the archipelago, the architecturally sleek luxury property eschews standard tropical patterns and pastel palettes in favor of warm modernism, with world-class art, floor-to-ceiling windows, and a sculptural glass staircase off the lobby. Each suite provides a plush landing thanks to marble baths with freestanding tubs and private terraces with ocean views, plus sumptuous Sferra towels and bath products by Malin + Goetz. For those who don’t want to drive the 20 minutes to Hamilton, the elegant seasonal cuisine at Marée (Bermudan baby greens with goat cheese croquettes and wild strawberries, local snapper with fava bean puree) exceeds expectations, and the botanical-infused treatments at the beachside spa will make the real world seem like a distant memory.

What started as an outback resort known as Wrotham Park Station in far north Queensland was bought by Indigenous Business Australia, dismantled, and loaded on 18 triple road trains (each roughly the length of three semi trucks) for the journey 1,740 miles across rain forest and desert to the Northern Territory’s Mary River Wetlands, about an hour and a half from Darwin, adjacent to Kakadu National Park. Safari tents from Kenya were added to the modern “Habitats” and restaurant and bar to complete the immersive Australian wilderness retreat. Like the world’s best safari camps, Wildman Wilderness Lodge has a spacious wooden deck with an infinity pool and daybed-style lounge chairs that encircle a fire pit. This is the place to watch the sun set and look for the area’s wallabies, dingoes, water buffalo, wild pigs, native birds, and two resident saltwater crocodiles known as Big Arse and Fat Arse.

The Mary River Wetlands are known for having the highest concentration of saltwater crocodiles in the world, and the lily-studded floodplains are prime habitat for barramundi, which the restaurant often cooks for dinner. Open March through November, the lodge treads lightly on the landscape and is culturally connected to the native Limilngan, Unwynmil, and Wulna people, who have lived in the area for thousands of years.

Chez Baptiste has been open since 1922 and although it recently underwent a rejuvenating identiity change, it still holds that old-world mystique that only places this old can have. Times have changed. Fashion has changed. Residents have changed. And the people to go into Baptiste too. Especially those who are hockey fans -- hockey players are now paid millions, and they even wear a mask. To think of how different things were when Baptiste open is mind-boggling. But one thing I’m certain is that the staff still serve the finest brews with the same sincere smile at their predecessor. Often described as a “best friends hangout”, the watering hole is mostly frequented by regulars, groups of friends that simply want to grab a few pints and make new world domination plans together (that’s what friends do, right?) At Baptiste, the stress is left out of the door and that’s when the fun starts. Good times ahead, folks.

I’ll be the first to admit, a museum of printing didn’t sound terribly exciting to me, at first. Antwerp Belgium’s Plantin-Moretus Museum certainly changed my mind. This is the only museum on the UNESCO World Heritage list and the recognition is well deserved. The museum is housed in the 16th century home of Antwerp’s first printing company. The house itself is stunning, and the ancient printing presses (some are the oldest still in working order) are fascinating. The star of the museum’s collection, however, is the family’s personal collection of books and archives. The library includes an early Gutenberg Bible, the first Dutch dictionary, one of the world’s first atlases, and many other treasures. If you are a book lover, interested in social history, art, design or architecture, don’t pass up the Plantin-Moretus museum. More Info: http://cheeseweb.eu/2011/05/plantinmoretus-printing-museum-antwerp/

Lincoln Road is a pedestrians-only boulevard in the heart of South Beach and one of the most popular places to visit in the area. Lined with shops and restaurants in historic Art Deco buildings and shaded by tall trees and fountains, Lincoln Road Mall has some of the best people-watching in Miami. Every restaurant has outdoor seating, and there are street performers and a farmers’ market that showcases the local community, farms, and purveyors. Visitors come from all around the world, so grab a cortadito and take it all in.

Clyfford Still brought new energy to the art world after World War II with his large-scale, color-splashed paintings, and is considered one of the most important American artists of the 20th century. Though his influence on the Abstract Expressionism movement was at least as important as that of contemporaries Jackson Pollock and Mark Rothko, Still eventually broke all ties with the art world after moving to a farm in Maryland, and following his death in 1980 a huge collection of his work was sealed off completely for more than 30 years. His is widow donated his pieces to the city of Denver in 2004, and in 2011 the Clyfford Still Museum opened, housing 94 percent of his life’s work, including some 825 paintings on canvas and 1,575 works on paper, as well as sketchbooks, journals, and his library—in a museum considered one of the best examples of contemporary architecture in the city.

America’s second-largest desert is an unlikely place to find some of the world’s freshest seafood. But anything is possible in Las Vegas, and when chef Paul Bartolotta opened Bartolotta Ristorante di Mare in the Wynn hotel in 2005, he was committed to offering only the best. Bartolotta serves sea bass, snapper, and lobsters 48 to 60 hours after they’re pulled from the waters that surround Italy. On any given night, the menu features nearly 50 species of rare seafood. “I’ve never heard of another restaurant having live slipper lobster or blue lobster in their tanks,” says Bartolotta. The chef speaks daily with his fishermen and tracks shipments using thermal microchips. An in-house marine biologist monitors the live seafood from when it arrives until it is prepped to order. 3131 Las Vegas Blvd. S., (702) 770-3463. This appeared in the October 2012 issue.

No matter how posh, there’s always a place for something deep-fried to go with drinks, eh? Tucked into its own private canyon on the far northwestern edge of Tucson, the Ritz-Carlton Dove Mountain resort is the epitome of understated desert chic... Each February, world champion golfers come to the foothills of the Tortolita Mountains to compete in the Accenture Match Play Championship, the spa has recently been ranked one of the best in the world, and it’s been open for two and a half years now...So, curious, my wife and I (we live about an hour away), thought we’d spend an afternoon here... ...and on the patio of “Ignite” (the lobby lounge/café), we noshed on “Avocado FRIES!” With a three-chili aioli and an “Arizona Greyhound,” (grapefruit and vodka), cactus wrens and cardinals darting about the blooming saguaros, the fried avocado wedges were an unexpected accompaniment to relaxing in the shade...

The largest ice caves in the world lie just 30 miles south of Salzburg in the Eisriesenwelt at Werfen. Only a portion of the more than 20 miles of caves are open to the public on a 75-minute guided tour, but what’s available to visit is impressive. Magnificent ice formations, frozen waterfalls, and a smooth, rinklike ice palace can be found in this underground world. Visitors will also see Hymir’s Castle, an enormous ice sculpture named for the ice giant of the Edda (the oldest Germanic-mythology saga), and witness layers of time, much like rings on a tree, encased in the glacier (which is actually not a glacier but a massive chunk of accumulated ice).

Formerly Belcampo.

Each of the 16 rooms at Copal Tree Lodge is a spacious villa-style suite set on the edge of the jungle, which gives a sense of privacy and peacefulness. Guests shouldn’t be surprised to see coatimundi, agouti, and other wildlife while showering in the spa-style bathrooms with their floor-to-ceiling windows. Tile floors, comfortable beds wrapped with gauzy mosquito nets, and private verandas are standard in every suite, as is Wi-Fi and complimentary laundry service, and the hotel has a pool and a restaurant/bar. The numerous outdoor activities include exploring Copal Tree Lodge’s chocolate trail and kayaking or canoeing on the Rio Grande River at the base of the property; various trips can be organized off-site, too. The hotel is closed from mid-September to late October.

Near the northern end of Eleuthera, Coral Sands is one of the few hotels fortunate enough to sit directly on Harbour Island’s famous Pink Sands Beach, declared one of the world’s prettiest shorelines. Opened in 1968, the hotel has recently been updated in typical Bahamian style with bright colors and crisp whites, plus plantation shutters, soaring ceilings, and inlaid-wood furnishings with seaside themes. Public spaces follow suit: classic black-and-white tiles anchor the restaurant, where continental specialties are served beneath elegant plaster arches, and an open-air bar is backed by the island’s turquoise waters. Because the beach is protected by a barrier reef, its surf is hardly ever more than ankle-high, but swimmers find comfort in the heated freshwater pool.

Commissioned and built by Icelandic wrestler Johannes Josefsson in the 1920s, Hotel Borg was one of Iceland’s first high-end hotels. Almost a century on—and despite a thoroughly modern refurbishment—it still exudes an atmosphere of old-world sophistication, with impeccably mannered staff and stately Art Deco touches such as globe lamps and brass-and-wood railings. The rooms combine comfortable leather chairs, polished parquet floors, and vintage photos of Reykjavik with modern conveniences such as Philippe Stark fittings in the marble bathrooms and Samsung smart TVs in the suites and superior rooms. The location is unbeatable: right next to the Icelandic parliament on pretty Austurvöllur Square, with ample opportunities to explore the city’s culture or world-famous nightlife.

This small village just east of Mitla has a large sign declaring it the world capital of mezcal. Here you’ll be able to see the whole process of how mezcal is made from harvesting the agave plant to distillation. There’s a wide variety of producers—some are small family distilleries, others have larger-scale production—but they all use traditional techniques. But the best part of a visit to Matatlán is the opportunity to sample the wide variety of mezcals including reposado, añejo, espadín and tobalá, among others.

There’s truly no other place in the world like this unique and disturbing museum. It’s probably best that photography is strictly prohibited inside, because that might spoil the bizarre surprises that wait for those who haven’t been yet. The Mütter is a medical museum in Center City that’s part of the College of Physicians of Philadelphia. Be forewarned: Its world-renowned collections are often somewhat disquieting—biological oddities, anatomical and pathological specimens, wax models, and antique medical equipment. (Wooden cabinets in one gallery hold drawers full of objects that people have swallowed!) The gift shop may be the most interesting museum store you’ll ever visit, and might be the only place that sells conjoined-twin cookie cutters.

Why we love it: A peaceful eco-lodge on Dominica’s “wild” southeast coast

Highlights:
- A “barefoot luxury” vibe
- Proximity to the beach
- Villas surrounded by a working fruit plantation

The Review:
An agritourism pioneer, Citrus Creek blends hospitality with a tropical fruit plantation on Dominica’s rugged east coast. In building the resort, owner Hervé “RV” Nizard repurposed parts of his 20-acre farm in Taberi, adding a dozen self-catering cottages and villas. Ranging from one to three bedrooms, the accommodations include a safari tent and a stone tree house. Focused on nature, Citrus Creek trades TVs for rainforest hikes and a swimming pool for plunges in a pristine river. The property also lacks air-conditioning, but shade trees and prevailing winds keep it comfortable year-round and help maintain a “barefoot luxury” vibe.

Each room has a kitchen, stocked with breakfast goodies like tea, coffee, bread, butter, jam, and honey. For those who would rather dine out, a cafe offers half-board plans and operates every day from 10 a.m. to 5 p.m. (or later with reservations). Take your dinner on the veranda overlooking the river, choosing among French-Caribbean delicacies like onion pie, caramel pork, grilled lionfish, and smoked marlin quiche. Other on-site perks include a tour desk, car rentals, and, soon, a pier set within the jungle that will be equipped to welcome sailboats.