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When it opened in 1996, the Belmond Miraflores Park was the first hotel in Lima to take advantage of the city’s Pacific Ocean views. Set along the Miraflores malecón, the 82-room property offers some of the most privileged panoramas in the city, particularly from the heated rooftop pool. Several levels down, the ground floor was completely redesigned in 2010 by renowned Peruvian architect Jordi Puig, who added an open-air lounge and avant-garde restaurant space that now houses international eatery Traguluz. Also on-site is The Observatory, a breakfast buffet spot on the 11th floor, and Belo Bar, a park-side lounge offering pisco cocktails infused with Amazonian fruits.

A compelling reason to be in Cape Town on a weekend morning (especially Sunday, if you want to eat your way through the food-focused Oranjezicht City Farm Market, too) is the dynamic Neighbourgoods Market at the Old Biscuit Mill in up-and-coming Woodstock. From 9 a.m. to 4 p.m., hip locals and tourists alike weave their way through what can only be described as an abundance of all things artisanal—edible, wearable, and otherwise. The most jam-packed part of the market is usually the massive tent lined with vendors specializing in mushrooms, bread, paella, pizza, honey, cakes, cheeses, and craft brews. It’s a veritable smorgasbord, so wear your stretchy pants, and work it off afterward by strolling the other section devoted to micro-merchants selling baby moccasins, brightly colored swimwear, offbeat home accessories, recycled brass jewelry, and more.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

As is the case with many hotels in the Tulum section of Riviera Maya, Casa de las Olas shies away from the “luxe” label, preferring to promote itself as a simple, eco-friendly retreat where intimate spaces and five-star service are more important than linen thread counts and extra amenities. Bright white walls, mosquito nets, private balconies, and canopy beds are what guests can expect in their rooms. This doesn’t mean that Casa de las Olas is skimpy in any way. The staff are known for their thoughtful attention to guests, and the small size of the hotel—just five suites—ensures they are never overwhelmed by guests’ requests or needs. Plus, each room has views of the Caribbean Sea, and the hotel’s private beach is never more than a few steps away.

Chef Roberto Solís’ menu showcases the area’s fresh ingredients including fish, lobster, cooked in the flavors and spices that have driven Maya Caribbean for centuries. Located inside the Hotel Casasandra, the restaurant’s setting is as warm as the service. Pair dishes with some locally-produced wines or a mezcal margarita. Thanks to his colorful ingredients and artful plating, Chef Solís’s dishes tend to be as appealing to the eye as they are to the palate.

Fans of the movie Apocalypse Now probably know it was shot in Baler, some 150 miles northeast of Manila. At the time, locals were already well aware of the area’s killer waves, which caused trouble for the fishermen. But attitudes toward the waves slowly changed, thanks to the film: Residents used the surfboards left behind by the crew to learn to ride them. Surfing culture in the Philippines was born, and the big waves were no longer considered a threat, but rather an opportunity to bring in surfing tourism and events each year from October to February. But Baler has a lot to offer for the non-surfer, too, even if you just sit on the beach and watch the ocean. Couples love the long stretch of sand at Sabang, which is perfect for romantic beach walks, and the sunrise here is a must-see. From a historical perspective, Baler is significant because it was the last stand of Spanish forces in the Philippines; the yearlong siege that began in July 1898 is one of the longest in the country’s recorded history. The undermanned Spanish troops, not knowing the war was over, held onto their fortress in the only stone building in the area, the San Luis Obispo de Tolosa church, for 337 days.

Gramercy Tavern in the Flatiron District can fairly be described as a New York institution. When the restaurant opened in 1994, Tom Colicchio, who has gone on to fame as much as a television chef as one who cooks in his kitchens, presided over the restaurant. In 2006, he passed the reins to Michael Anthony. Gramercy Tavern is actually two restaurants in one. The Tavern, in the front, is a lively, buzzy space where the menu is à la carte; the more formal Dining Room, in the rear of the restaurant, also has an à la carte menu—as well as prix fixe and tasting ones—at lunch, though only set menus at dinner, when a three-course version is $129 and a seasonal tasting one is $179. The vegetable tasting menu at dinner, for $159, is perhaps among the most gourmet vegetarian meals anyone will ever experience. (All prices include gratuities.) The dishes in both spaces could be described as American comfort food elevated with some gourmet touches. You can expect fresh produce to be emphasized in plates like the duck meatloaf and the cobblers and pies—the restaurant is known for its desserts.

A belle epoque grande dame presiding over San Sebastián’s iconic La Concha Beach, the Hotel de Londres y de Inglaterra has been a palace, casino, hospital, and of course hotel since its construction in 1865. Before and after World War I, it was the kind of place where well-to-do Europeans went on seaside holidays for months at a time, enjoying direct beach access, the city’s renowned seafood, and the hotel’s elegant design. Nowadays, the society consists of a somewhat less star-studded lineup—once Toulouse-Lautrec, Archduchess Elizabeth of Austria, and Mata Hari were all guests—but the unobstructed Bahía de la Concha views, lovely rooms (all with private balconies), and pride of place at the heart of the city remain. The window-lined brasserie takes its cue from classic French bistros—it’s not hard to imagine that the well-dressed gentlemen at the next table are French aristocrats-in-exile—and its tables along the beachfront promenade are the perfect place to while away a few hours over pintxos, txakoli (a sparkling white wine from Basque Country), and people watching. If you were to spend a few months in a seaside town, this would be the way to do it.

This is a 5-star boutique hotel located in the heart of Montreal, across the street from the Centre Bell, home of Les Montréal Canadiens, and tucked along famed rue Sainte-Catherine. Was I blown away during my stay here? Yeah, and then some. After checking in, I was greeted by a frosty bucket filled with my favorite beer, tossed the curtains back to reveal the stunning view of downtown Montreal, then scrambled up to the 12th floor for a dip in the saltwater pool, and relaxed in the outdoor hot tub as the day rolled along. I rarely thought about leaving. I dined at La Coupole and had a few cocktails in the Wine Bar, and... well, that’s enough. Things got out of hand from there. I spent four nights at Hotel Crystal, and had what is to date my best hotel experience in my homeland.

Belly up to this Wailea bar, which dazzles with a display of blue-glass Japanese fishing floats, for Hawaii’s best mai tai. Here, chef Peter Merriman, a pioneer of Hawaii Regional Cuisine, brings his genius to the classic cocktail, adding a thick head of honey-lilikoi (passion fruit) foam. Be sure to also score a table for later, as Monkeypod Kitchen does double duty as one of Maui’s top restaurants. Menu standouts include such seasonal dishes as kiawe-roasted squash ravioli, coconut-corn chowder, Hamakua wild mushroom pizza drizzled with truffle oil, and bulgogi pork tacos with Asian pear and house-made kimchi.

When Downtown’s Big Ditch opened in a converted garage in 2014, it helped turn a formerly sterile area into a hot spot for locals. Today, it continues to draw fans with a range of pints brewed in-house, plus a two-level taproom with seating for 200 and garage doors that open onto the sidewalks. Anywhere from six to 12 beers are on tap at a given time, with options ranging from IPAs and saisons to stouts and ales. If it’s available, be sure to try the Make Me Want to Stout—a coffee-and-cream brew that’s one of Big Ditch’s most popular offerings.

Architects clearly had fun designing Saruni Samburu, an eco-lodge tucked away in the private Kalama Conservancy in central Kenya. Set on a giant outcropping of volcanic rock, stone serves as furniture and structure in the six spacious villas—jutting out of walls, punctuating the outdoor decking, and transformed into shower stalls with some clever pipework. Creative decor aside, the family-friendly resort enjoys spectacular views over billowing golden rangelands, a scene best appreciated from one of the two infinity pools on site, or with a gin and tonic in hand from the decked patio area. Just be sure to call it an early night: Guests are assigned their own jeeps and guides for daily safari excursions to spot elephants, giraffes, and endangered Grevy’s zebras.

At the neighborhood’s eastern extreme, on Rue Dante, this traditional Italian bakery is renowned as the purveyor of the city’s best cannoli, though it’s a hotly debated issue. They are blindingly scrumptious, that’s for sure, and they come in chocolate, vanilla ricotta, vanilla ricotta with tiny chocolate chips, vanilla custard or mocha. They’re just one of the many sweet treats on offer though, so wander over after a day at the market and let yourself be tempted by the cornetti, the million-layered sfogliatelle, the flaky, cream-filled lobster tails or the dozens of varieties of cookie.

For those who want to do some serious shopping, the St. Rose Shopping Mall in Philipsburg is home to international chains, luxury brands, boutiques, and art galleries. Peruse stores like Cartier, Façonnable, Lalique, and Beach Avenue all in one place. If you’re hungry, the nearby boardwalk is full of restaurants and bars offering views of Great Bay. Tip: Make sure to get a sweet crepe or ice cream from Café Vanille & Chocolate, known for their tasty desserts. Ask your hotel to check if there are any events happening at St. Rose Shopping Mall, too, as the venue hosts concerts, performances, and exhibitions throughout the year.

Watching the river flow by with a margarita in hand is one of the best ways to while away an afternoon in San Antonio, and at Casa Rio, you can do just that. The restaurant’s colorful umbrellas have lined the River Walk since 1946, providing a postcard-perfect backdrop for sampling enchiladas, flautas, fajitas, and, of course, icy-cold margaritas. The oldest restaurant on the riverfront, Casa Rio is beloved for its authentic Tex-Mex cuisine, but its real charm lies in its ambience. Request an outdoor table and let your worries float away with the river. Just be sure to decide between frozen and on the rocks first.