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As much as Orlando is known for its theme parks, the city is also popular for its many outlets and shopping malls, which draw tourists with great deals on luxury cosmetics, electronics, and clothing. Home to more than 180 retailers, the Orlando International Premium Outlets are a one-stop shop for big-name brands at discounted prices. Here, you’ll find everything from Adidas, Armani, and Banana Republic to Baccarat, Gap, Guess, Kate Spade, Coach, and more. Also available are food options like Panera Bread and Five Guys, so you don’t even have to leave the area to eat.

Whether you choose the wine bar in the basement, the gourmet food hall on the ground floor (where you can also buy hot food to eat in the wine bar), or the fine dining restaurant in a big, bright open space on the first floor, you won’t be disappointed with the quality of food in this Exchequer Street emporium, much of which is organic. Main courses on the menu include dishes like grilled Irish lamb rump with broad bean succotash, black garlic and aubergine purée and smoked potato croquette, or aged Irish rib-eye steak with a choice of Béarnaise, brandy peppercorn or truffle butter sauce. There’s also an excellent lunch menu and the pre-theater dinner menu is good value and runs all night Sunday to Tuesday and from 5.30 to 7pm, Wednesday to Saturday.

One of the most beautiful bits of Bimini are the mangrove forests – yet this unique eco-system rarely gets the attention it deserves. Bimini’s mangroves are home to many important island species, including lobster, conch, sharks, the Bimini Boa, and the critically endangered smalltooth sawfish. This delicate system is seriously threatened by development – an important marine reserve may soon be leased out to hotel developers, who would destroy much of what little mangrove remains. Often, one first-hand experience is enough to show visitors that change is needed. You can support the health of the mangroves by choosing a low-impact tour with a local guide or kayak or paddle board adventure to explore the mangroves – local guide Strata G Smith (as well as Ebbie David and Ansil Saunders) can combine mangrove visits with charter tours (depending on tides and boat size). Photo courtesy Kathleen Fisher/Bimini Healing Arts

The wax resist dying technique of batik is one of the symbols of Indonesian culture. Although it actually came from Java to Bali with the Majapahit Kingdom in the 14th Century, the Balinese now consider it as much part of their culture as the Javanese. You can find beautiful batiks all over Bali but one of the most impressive batik makers in Bali is Pak Tjok Agung who has a workshop and small shop in his home village of Pejeng near Ubud. This isn’t on the main tourist trail and purposefully so. Pak Tjok uses natural fibers and dyes and local workers to try to support the local community without the need for tourist dollars, which makes Pak Tjok’s textiles sustainable as well as stunning. Pak Tjok’s workshop is about 15 minutes north east of Ubud in the village of Pejeng. www.tjokagung-indigo.com

Philadelphia is an ideal destination for lovers of outdoor spaces and beautiful art. Combining the two is the city’s Mural Arts Program, which was originally developed in 1984 as an anti-graffiti initiative and which has blossomed into one of the nation’s largest public-art projects. Buildings and neighborhoods all around the city have been transformed and revived by the colorful works. The program collaborates on 50 to 100 new public-art pieces each year, providing opportunities for thousands of participants of all ages. There are more than 3,600 artworks covering structures in every district of the city. Tours sponsored by the Mural Arts Program are the best way to view the highlights of the citywide “collection” of outdoor canvases.

Located next to the old offices of the Danish National Public Radio and Broadcasting, Restaurant Radio takes on a very locavore approach and incorporates many ideals from Claus Meyer’s New Nordic Food Movement (not surprisingly, Meyer is a co-founder of Restaurant Radio). You’ll enjoy a set menu food and wine pairing, with dishes playing with unique flavor combinations and textures for a meal that is both delicious and entertaining. Bonus: The wait staff, chefs, and sommeliers are all extremely attractive.

With a nickname like the “Cave State,” Missouri certainly isn’t short on impressive caverns. Of the more than 6,000 across the state, however, Meramac Caverns is the largest—and stays open year-round for tours. Said to have been a hideout for the outlaw Jesse James in the 1870s, the seven-level, 4.6-mile-long natural wonder was purchased by Lester Dill in 1933 and opened as a tourist attraction in 1935. Today, visitors can take guided tram tours past the cave’s complex mineral formations, stopping at a “wine room” (named for its grape-like botryoids and accessed by a long stairwell). While exploring, keep your eyes peeled for the resident tricolored bats that call Meramac home.

Ferries between St. Vincent and Bequia run frequently, all day and evening. The one-way trip takes about an hour, and the fare is about $10 each way or $17 round-trip. En route, passengers have breathtaking views in all directions, including volcanic St. Vincent and Kingstown Harbour, Young Island, Mustique and Canouan in the distance, and Bequia’s lovely Port Elizabeth. Once on Bequia, take an island tour, have lunch, go for a swim, or explore Port Elizabeth before heading back to St. Vincent at sunset. If you’re traveling in the other direction, spend the day on St. Vincent walking around historic Kingstown, touring the Botanical Gardens, or hiking the Vermont Nature Trail.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

Praised by everyone from the James Beard Foundation to Anthony Bourdain to Esquire to RateBeer.com for its massive selection and delicious eats, the Porter Beer Bar is one place well worth a stop. The Porter opened in 2008 in a narrow space in Little Five Points. It boasts 44 beers on draft and over 700 bottled. The food is made by an award-winning chef, serving up upscale bar food. The portions are massive, particularly buffalo shrimp po boy with herb fries. It can rarely be said that everything on a menu is good, but the Porter may just be an exception.

If you’re a shopper, then Bologna is the city for you. Thanks to the combination of a large student population and a robust corporate climate, the ability to spend some money shopping abounds. One of the top buys can be found at the many food shops around town. Bologna is one of the culinary centers of Italy and you can find everything from the freshest of foods to the coolest of kitchen gadgets around town. This is also northern Italy, so fashion is always close at hand as well. If high-end labels are your thing, then a walk through the main shopping district won’t leave you disappointed.

Coasteering is the latest craze in Greece‘s adventure tourism, and it’s especially popular on the Pelion Peninsula. Coasteering refers to navigating the coastline by climbing, rock scrambling, and swimming. It’s definitely for the braver, more physically fit individuals, but the unique views experienced of the wild and rugged Pelion coast is definitely worth it. Even if you end up just exploring the Pelion coast, you’ll be surprised to see it’s an awful lot like being in the Greek Islands.

If you’re looking to go real remote, Folegrandos is the island to do it. Although this island isn’t fully developed for the tourism industry, the slow lifestyle is ultimately part of its charm. Here you’ll find wild coastline interspersed with tiny white homes clustered cliff-side, terraced fields for farming, and endless white beaches. Come here if you need some downtime, especially if you’re looking to meet some friendly locals.

Once a nondescript part of Stockholm’s center, Brunkebergstorg has been revitalized by the addition of two excellent new hotels (At Six and Hobo) and Tak, a rooftop bar with perhaps the best views you can see while enjoying an Aperol spritz or the house martini made with vodka, sake, and a touch of sherry. The panorama really is something special, taking in the whole of the city. One floor down is the restaurant where head chef Frida Ronge serves food that fuses Nordic ingredients and Japanese techniques, with dishes such as arctic char with daikon and grilled Swedish beef with yuzu kosho vinaigrette.