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Featuring maps, images of favorite destinations, and art from around the world, these grown-up pastimes will keep even the most ardent globe-trotter entertained while stuck at home during these puzzling times.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

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The low-cost airline expands its presence in the region with new routes and flights from several U.S. cities.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Eat your way around the world, one flaky, chewy pastry at a time.

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Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

Increasingly, all-inclusive resorts are banning Styrofoam cups, and travelers are instead bringing their own insulated tumblers. But whether or not you’re resort-bound, it’s worth packing these useful items for your next trip.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

For years, writer Sally Kohn didn’t stress about how the world perceived her relationship with her partner, Sarah. But then they started traveling with their kid. Suddenly, every interaction mattered.