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From his favorite outdoor activities to his must-have gear

A new expedition lets you make the decision for yourself.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

An American in Iran: Why You Should Go and What You Need to Know

These are sure to keep you cool on a summer sail.

Even with all its history, there is more to this neighborhood than its past.

The route began service in 1912, then shut down in 2009.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

The newly opened Live Aqua Urban Resort San Miguel de Allende is ready to pick host for weddings, family vacations, and more.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

It looks (and feels) like a toy, but the Kodak Printomatic instant-print digital camera will put your skills (and your patience) to the test.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.