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Make your next trip one for the books when you go on an over-the-top tour of Switzerland’s charming small cities, filled with delicious dining, scenic wonder, and plenty of train travel.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Barrier islands and small coastal towns provide the perfect backdrop for an unforgettable family vacation in North Carolina.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

The Justice Department argued that even if you don’t ever plan to fly Spirit Airlines there are ways in which fliers—beyond just those who fly with the low-cost airline—benefit from Spirit’s lower airfares.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Five great restaurants in Milan

Shrink your carbon footprint while traveling with these recycled, reusable, or compostable travel accessories.