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Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Visit small villages, enjoy a traditional Thai meal in a local home, and stay at an eco-resort built into a hill.

Kayak the Danish capital’s canals and take spectacular day trips to Dragør and North Zealand with this summer itinerary.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

Travel to Abu Dhabi in style on a vacation tailored to suit everyone’s interests.

Tour the Greek Isles on Windstar’s seven-day cruise through the Aegean, which includes ancient sites, beautiful beaches, and one-of-a-kind experiences.

Explore Arizona’s caves, trails, and skies with this 7-day outdoor itinerary.

In this episode of Unpacked, an AFAR editor asks: Do “better travel” pledges actually help us tread more lightly on our destinations?

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

On this episode of Unpacked: Where to Go, Aislyn Greene speaks about Laikipia with Alexandra Owens to uncover a conservation‑led safari model where visitors see wildlife with fewer vehicles and stronger community benefits.