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Within an hour, travelers can transport themselves from the lights and sounds of Central, Hong Kong, to the green hills and deserted beaches of Lantau Island. Opened in 2012, the Tai O Heritage Hotel encourages guests to immerse themselves in the natural beauty and history of Tai O, a colorful fishing village where stilted houses line the waterways of western Lantau Island. A collaboration between the government and the Hong Kong Heritage Conservation Foundation, Tai O Heritage Hotel was built in the former Tai O marine police station, from which officers defended Hong Kong from pirates for more than 100 years. Three buildings were transformed into nine guest rooms, an interpretation center, and a glass-roofed restaurant, earning the project a UNESCO award for cultural heritage conservation. Historic features such as cannons, guard towers, searchlights, and holding cells, as well as original architectural details like French windows, Victorian granite steps, a Chinese-tiled roof, and century-old fireplaces, were all restored in the process. The hotel also serves regional foods, employs villagers, and gives back to the Tai O community, demonstrating its commitment to celebrating the local culture. Beyond the historic walls of the hotel is a mystical landscape with dozens of butterfly species, Chinese white dolphins, and Hong Kong’s best sunsets.

Nuzzled up against the Arizona border about 100 miles west of Four Corners are some 30 square miles of the most iconic scenery in the American West. Monument Valley is one of those places that you’ll recognize as soon as you see it, even if you’ve never been there before, as dozens of movies, TV shows, and even video games have used the area as a setting. It’s made up of mesas both small and large reaching up from the valley floor, some rising as high as 1,000 feet into the sky. Part of the Navajo Reservation, the area charges a $20-per-vehicle entrance fee to drive the dirt-road loop. Once in, however, you can also enjoy a number of hikes, or hire a guide for a horseback tour.

This elegant bar at the Andaz Maui overlooks tiers of pools, waterfalls, and tropical foliage, all cascading down to the Wailea coast. Hotel guests and visitors alike come here to lounge under umbrellas by day and around a fire pit by night, sipping on cocktails like the Upcountry Buck (white rum, ginger, and pineapple) and the Lahaina Town Fizz (blanco tequila, strawberry, and elderflower). For something unique, try the Silversword, a cocktail designed by legendary Hawaiian mixologist Julie Reiner that features mezcal, sweet vermouth, pineapple, and chocolate bitters. Pair it with snacks like chilled shrimp summer rolls and Thai lettuce wraps, then finish with a ginger ice cream sandwich made in-house.

Nestled among the boutiques and restaurants that line the city’s main shopping street, the historic Hotel Goldener Hirsch has all the hallmarks of a Tyrolean hunting lodge right in the heart of medieval Old Town, from vaulted ceilings and mounted antlers to staff dressed in lederhosen and dirndls. Vintage guest-room keys are embellished with stag silhouettes, and even the tableware and linens in the two restaurants (one a former blacksmith, the other a goldsmith) feature the signature leaping-deer motif. Both serve hearty local fare—stop in for schnitzels, beef goulash, and bratwurst with sauerkraut, then call it a night in one of 70 cozy guest rooms, which balance cheerful country textiles and antique furnishings with modern amenities like flat-screen TVs, minibars, and free Wi-Fi.

In a country with so many castles, Schloss Greinburg doesn’t rank as one of the most awe-inspiring. It is, however, particularly notable for two things. Greinburg is considered Austria’s oldest residential castle (origins dating back to 1488) and it has been owned by the House of Sachsen-Coburg & Gotha, arguably the most influential European royal family, since 1823. The castle was even briefly owned by Queen Victoria of England. Highlights of a guided tour include the rich stucco ceiling, grand chandeliers and ruby red walls of the Dining Room, and splendid courtyard, and numerous portraits showcasing their royal connections throughout the castle. Views from the castle overlook the small town of Grein and the Danube.

Atlanta is ripe with farmer’s markets and the Freedom Farmer’s Market, held weekly from March to December at the Carter Center, is one of the better ones. It has less stalls than others around town, but many of the vendors come from much further away to showcase their goods. Grab a warm pastry from the Star Provisions tent and a pour over coffee from 1000 Faces Coffee of Athens to sip as you wander the stalls. Bring your own bag to take home your haul of produce. Each week a local restaurant holds a pop up tent to showcase a unique dish only available there. You may even see former president Jimmy Carter walking around!

Requiring some expert navigating through the graffiti-covered back alleys of town, it’s not easy to find the restaurant/pub Osteria del Sole. But like most tricky things in life, this one’s worth it in the end. Lorenzo, the owner, has just recently returned to Genoa to open Osteria Del Sole after 13 years of running restaurants in New York City (thus, he speaks incredible English), and brings a metropolitan feel to his space (I love the couches in the front). Come early to grab a seat at the bar (a real rarity in Genoa). With a great liquor cabinet, feel free to order your favorite cocktail, and then stay for dinner. Lorenzo has a fabulous kitchen.

Though toma means “take it” in Spanish, this intimate cafe offers far more than takeaway service. Toma’s staff are able to interact with customers while showing off their impressive coffee knowledge (as well as English language prowess). Homemade pastries, cookies, and cakes are available, with some gluten-free options. The current consensus around town is that Toma Café has the best staff, bean sourcing, and know-how on pulling a proper shot. Best coffee in a city of coffee drinkers is a mighty statement, but I’ll stand behind it.

As most of the museums in Genoa focus on art of the Middle Ages and/or Renaissance, it is nice every now and then to find options that feel slightly more ‘modern’. Head to the Villa Croce (just a 15 minute walk from the old town) for the interesting juxtaposition of contemporary art installations in a very historical building. If you come on a Sunday, the visit is free - and you can also see all the dogs of Genoa enjoying a morning outing in the park that surrounds the Villa. Don’t miss the upstairs gallery space - the exhibit by Jackie Saccoccio is breathtaking.

The best drive in Northern Ireland, this is a dramatic 120-mile coastal route between the green Glens of Antrim on one side and the spectacular coastline with its cliffs, unusual rock formations such as the giant’s face (pictured, above) and Giant’s Causeway on the other. There are also mysterious ruins from the past, such as Dunluce Castle. The drive starts near Larne, north of Belfast, and goes right the way around the north coast, and can be done in one day or a few days – take your time and stop off at some of the scenic points, towns and villages along the way.

If you are looking for a place to escape from it all, pack your overnight bag and follow the Capuchin monks to the Bay of Silence in Sestri Levante. With their long brown robes, you can easily spot the monks from this 17th century monastery preforming their daily rituals along the rocky seashore of this beautiful beach town. With one of the most lovely beaches along this coastline, Sestri Levante is quite popular in the summer months, but walk along the shoreline under the abandoned abbey, and you can find a semi-private rock outcropping to place your towel. Just know that there may already be someone there, and they just might be topless!

A few stops up the metro from Windows of the World and OCT, you’ll find Chegongmiao. Get off at exit A, and walk away from the busy street (Shennan Road). Suddenly you’ll find this little oasis in Shenzhen. It’s like a small town neighborhood. There’s a big plaza in the middle where vendors sell snacks and kids chase each other. There’s coffee shops and bakeries. Walk all the way to the end of the plaza and on the left you’ll see a giraffe. That’s Zoo Cafe, which has great waffles and smoothies. A lot of Koreans live here, and so there are good Korean restaurants in Chegongmiao. Just pick the busiest one; they are all pretty tasty.

Ralph Brennan’s Red Fish Grill pairs eclectic, of-the-sea décor with some of the best seafood in town. Don’t miss the BBQ oysters with Crystal Hot Sauce and blue cheese dressing. Next door, Bourbon House is known for its towering plateaux de fruits de mer, which comes with oysters with caviar, boiled Gulf shrimp, mussels, crab fingers, and seafood salad, and its impressive bourbon selection. Donald Link’s latest endeavor, Peche, is to seafood what Cochon is to pork. On Magazine Street, Casamento’s is an institution for its oyster loaf and fried seafood platters, plus it’s fun to watch the hulking shuckers tackle piles of just-off-the-boat bivalves.

Switzerland is, and always will be, synonymous with the finest, smoothest, and above all, most delicious chocolate on earth. No wonder then that the Swiss indulge in this luxury more than any other country in the world. While each town creates its own unique taste of champagne, orange and other cocoa flavors, Zürich-born Teuscher, located on Bahnhofstrasse, is world famous and exports its chocolates to cities around the world, including Beverly Hills and New York. For the full history of Swiss chocolate Maison Cailler in Broc is great and offers a for a fully-interactive, automated tour with the added incentive of a tasting session at the end. The complete experience includes a train journey from Montreux on the Chocolate Train.

Kaplash is located on the curve of Road 115 as you head toward the town of Rincon. The little unassuming orange and blue building boasts a beautiful view of the ocean and—in the opinion of myself and others—the best empanadillas on the whole island. Kaplash was featured in an island-wide food photography book by a local writer who ventured to all the great known local spots. That’s how I decided to try them, and I wasn’t disappointed. They are now the only place I stop for empanadillas (turnovers) and the only place I take family and visiting friends. Try all of them—they specialize in seafood—but I can’t get enough of the pizza one.