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Here’s what same-sex parents should know to plan a safe and successful adventure, from the important documents to secure in advance to the queer-friendly operators who offer enjoyable itineraries for the entire family.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

The design-forward departure lounge will be travelers’ gateway to space.

The carrier is updating its frequent flier program to reflect dollars spent and flying frequency rather than miles flown.

The hotel is slated to open in Miami’s downtown Brickell neighborhood in 2023 and will join the brand’s existing Chicago and San Francisco properties.

While the largest U.S. state has undeniable allure, its vast landscapes can intimidate first-timers who don’t know what to see first. But it’s easier than you think to get a taste of Alaska’s famous scenery.

Los Angeles International Airport officials are looking into reviving a largely defunct midcentury modern landmark as part of a massive site overhaul.

Customers’ credit card details were stolen by hackers, and now the airline faces a hefty fine for failing to prevent the breach.

A Duplo playground, an express train, and several movie tie-ins will have your toddlers in heaven.

If you don’t think cruising is for you, you may soften your stance when you see the groundbreaking ship that Celebrity Cruises debuted in the wildlife-filled archipelago.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

Krug Champagne has teamed with the luxury retreat Blackberry Farm to make Smoky Mountain summer evenings even sweeter.

The conservative Middle Eastern kingdom will offer tourist visas in a push to lessen its dependence on the oil industry.

Slated to open in 2022, the groundbreaking institution aspires to honor the past, present, and future on the spot where thousands of enslaved Africans first set foot in the United States.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.