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The city’s oldest tourist attraction, Zoo Atlanta actually started by accident. In 1889, a traveling circus went bankrupt and sold its animals to a local businessman, who decided to open a zoo in Grant Park to house his new pets. Over the years, he acquired more animals, including some from Cola-Cola heir Asa Candler Jr.’s private collection. Today, the zoo is home to such stars as Willie B. Jr. the silverback gorilla and Lun Lun the giant panda, who gave birth to twins in 2016.

There is no better place for visitors interested in one-stop souvenir shopping than the Pennsylvania General Store, located inside the Reading Terminal Market. You’ll find everything from Amish quilts to just-made fudge, as well as food items unique to the region, including locally treasured Asher’s chocolate-covered pretzels. Also recommended are decadent, fresh-baked Hope’s Cookies, and tins of Rosie’s butterkins (butter cookies). If you’re not hungry, maybe you need a soft pretzel T-shirt, City of Brotherly Love shot glasses, or a bawdy coffee mug touting the town of Intercourse, Pennsylvania? Former Philadelphians who miss their regional treats can order care packages online from the General Store’s website.

Bowens Island Restaurant has existed in one form or another since 1946. The original building, covered in Sharpie messages scrawled by diners over the years, burned to the ground in 2006. Owner Robert Barber rebuilt it almost immediately, all the while serving steamed oysters straight from the inlet beyond the dock. Today, the paper plates are modest but come piled high with fried seafood, fries, and hush puppies. Order the oysters, top them with cocktail sauce, and wash it all down with a local beer for one of the best dining experiences in town. Bowens may not have white linen tablecloths or awards hanging on the walls, but this is where you want to be eating in Charleston.

Housed in Johannesburg’s historically significant University of Witwatersrand, the Origins Center details the history of humankind through displays, artwork, and more. Touring the interactive exhibits, either with a guide or a headset, will not only change the way you think about human existence, but also provide further insight into the way we’ve developed over the ages. While the museum focuses most on South African human development, there’s enough on offer to keep everyone engaged. Be sure to check out the 11 panels depicting the history of the San people in South Africa. Created by local women’s groups, the works serve as a timeline, covering everything from the distant past and the colonial period to issues affecting the San community today.

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

Just 20 minutes by car from central Paris, the Saint James Paris feels like another world: A stone-gated driveway opens onto a 19th-century private mansion that resembles a bucolic countryside estate. Surrounded by landscaped gardens, this family-owned hideaway is both a private members club and a boutique hotel. The 50 guest rooms were renovated in 2021 by designer Laura Gonzalez in eclectic, mix-and-match styles to resemble a collector’s home.

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.

225 meters below the surface of the earth, visitors make their way through dim passageways that miners in the late 1800s had navigated in search of gold. The tour guide ‘jokingly’ points out that if for some reason we get stuck down there, the only way out is a via a steep emergency exit tunnel. In the photo for this post, there is a miner located beyond the struts (which are used to support the ceiling), who’s job it is to demonstrate what it was like in the past when miners excavated the gold bearing ore with nothing but a candle for light! During the tour, you’ll learn about the gold rush that caused the formation of Johannesburg and you’ll also be shown some interesting historical items, like dynamite which was manufactured by Alfred Nobel

There’s so much to see at Montserrat, the picturesque mountain located a few hours outside of Barcelona. Nature lovers will enjoy the wide range of hikes while, non-sporty types can bask in the breathtaking views available from almost any vantage point. Take the two funiculars, Santa Cova and Saint Joan, to visit the corresponding difficult to reach chapels. With travel, plan to spend a whole day at Montserrat. Between the mountain, basilica, museum, and monastery. Food is available from several shops and cafeterias, but many visitors plan ahead with a picnic. On Sundays local vendors sell cheese and honey outside the monastery. Purchase a ToT or Trans Montserrat card in Barcelona, they include transportation and funicular rides to different parts of the mountain. The ticket is good for a certain length of time, no need to specify a specific day, so wait for nice weather. Barcelona’s transit system is very easy to use, but trains to and from the mountain can be busy. Arrive early to guarantee a seat for the two hour journey.

One of Dalmatia’s most underrated cities, Šibenik is finally being recognized as an exciting coastal destination. Its medieval heart is a stone maze of steep alleyways dotted with charming squares and hidden cul-de-sacs, not to mention a pretty harbor and a seafront promenade lined with cafés. Crowning it all is the Cathedral of St. James, an architectural masterpiece incorporating style elements of both the Gothic and the Renaissance. The cathedral is said to be the world’s largest church built entirely of stone—most of which was quarried in the nearby Adriatic islands. Of particular note in this UNESCO World Heritage site: the frieze of 71 heads on the cathedral’s outer wall, which depicts 15th-century citizens of Šibenik with many different moods and personalities.

A honeymooner’s dream, the 40-acre Grand Wailea hails from the era of the Hawaiian mega-resort. From its perch over the Pacific, the hotel offers an impressive collection of original art (much of it created by locals specially for the property), 40 acres of lush tropical gardens, and over-the-top water features among the nine swimming pools, including slides, caves, a Tarzan swing, swim-up bars, and a canyon with an enclosed “lava tube.” The resort even boasts Humuhumu, a Hawaiian-inspired restaurant set in a man-made lagoon, and 780 guest rooms, all of which include a private patio or balcony. Opt for accommodations on the Napua Club level for a more intimate “boutique hotel within a resort” feel.

In a haven for healthy eating like Laguna, The Stand stands out for its vegan menu full of plant-based, cruelty-free dishes. Established in 1975, the Thalia Street mainstay has switched hands from one local to another over the years, but has always maintained its focus on good-for-you fare. Come here for everything from freshly squeezed juices and nut-milk shakes to sandwiches, salads, and burritos made with steamed whole-wheat tortillas. If you’re feeling adventurous, opt for the special tamale and guacamole plate, which features a homemade vegetable tamale with organic pinto beans, guacamole, salsa, cabbage salad, and The Stand’s original sweet-and-sour dressing. Just be sure to save room for the fresh fruit soft serve, which you can top with vegan chocolate chips, raw almonds, big flakes of coconut, and more.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Tradition meets innovation at Wirthaus in der Au, where Bavarian specialties are updated for modern tastes—especially the dumplings, which are so popular the restaurant sells its own dumpling cookbook. Open since 1901, and conveniently located near the Deutsches Museum, the restaurant is a local favorite not only for its hearty, certified organic fare (roast duck, white sausage, potato salad, soft pretzels), but also for its great selection of beer (including Paulaner), welcoming atmosphere, and historic décor (which ranges from painted ceilings and sturdy wooden seats to a fabulous stein collection). If the weather’s good, grab a seat in the beer garden, where you can enjoy a brew or homemade lemonade under the generous shade of chestnut trees.

A restaurant inside Heidelberg Castle was never going to be modest or inexpensive, and Scharff’s Schlossweinstube is nothing if not upscale. With classic parquet flooring, sparkling chandeliers, and stucco ceilings, it’s romantic and refined, its Baroque decor only outdone by its Michelin-starred fare. Informed by classic German and French techniques, head chef Martin Scharff serves local favorites like Swabian ravioli, as well as roast duck, unique dishes such as veal kidneys, and a delicious cheesecake with raspberry sorbet, all perfect for pairing with an extensive selection of international wines.

If you’re not looking to splurge, try the neighboring Bistro Backhaus, with a more rustic appeal including vintage furnishings, a huge baking oven, and a casual menu of coffee and cake. It also features a shaded terrace and the same wine list as Scharff’s.