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We had the fabulous opportunity to spend a week at the Venetian and here are my findings. I loved it the minute I got out of the taxi. It has an opulent front entrance, with a massive ceiling adorned with frescoes. Inside you are greeted with more luxury as the lobby is all marble. The front desk is extremely efficient as one would expect from a five star hotel and among best if not the best in Vegas. We got in very late and had no desire to go out to eat so we ordered room service. The menu is extensive and delicious and they offer a lot of healthy choices. The service was a bit slow but the food more than made up for it. Our suite was large and comfortable with two queen beds and a generous sitting area. My only complaint with the Venetian, as with all the casino hotels in Vegas, is that the smell of cigarette smoke is present everywhere in the main lobby and casino and you cannot avoid it as walking to most restaurants requires walking by or through the casino. Apart from that I love it.

Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people understand Mexican food. Taking its name from a weed that not long ago “decent” Mexicans wouldn’t dream of eating, Quintonil seeks to rescue and preserve discarded Mexican ingredients—particularly heirloom vegetable and herbal varieties—as part of the progressive and sustainable eating program it so elegantly advocates. Menus change seasonally, but a recent bill of fare included an avocado tartare with ant eggs and quelite-herb chips; chilacayote squash in mole with basil; and a rich chocolate-and-pinole-flour parfait. A tasting menu of Neronian proportions is also available.

The oldest winery in South Africa, Groot Constantia has a long history of producing some of the best wines in the world. Groot Constantia is also a rarity in its proximity to Cape Town itself. In the 19th century the European heads of state included wines from Groot Constantia in their cellars. Today the wine makers at this famous winery are still making their excellent wines and guests can visit for a full tasting. It’s also a great spot for a picnic, as long as you watch out for baboons. This is South Africa after all.

Located on the island’s unassuming south coast, down a street that doesn’t even have a name (which isn’t uncommon in Barbados) sits a little beach bar called the Carib. Wander up to the wood deck and smile at the Bajan waitress pulling double-duty behind the Mt. Gay Rum-lined bar, as she waves her hand at you, the universal sign for “just sit anywhere.” Pull up a non-luxurious plastic chair and soon you’ll find a cold Banks in your hand (the local brew - about the color of a Bud Light but with much more flavor) and a plate of steaming Bajan food on its way. The Carib, which I eat at almost daily during my time in Barbados (I’ve been to the island seven times), has the best flying fish on the island. Order yours platter or sandwich style, with sides of cou cou (a local dish about the consistency of mashed potatoes) and salad. Be sure and start your meal with a basket of pipping hot fish cakes - also the best on the island. Luckily when you’re done with lunch and ready for a nap, the beach is a few steps away. Grab a chair and an umbrella for $10 U.S. for the entire day. You probably have the beach to yourself, until school gets out when the local youth will stop by for a dip in the ocean and maybe a game of cricket.

Local is the operative word in the Portland, Maine food scene. Ask a waiter what Atlantic Day-Boat halibut is exactly, and he’ll spin a story about the local captain who pulls in with the day’s catch. At the height of summer, it seems that every ingredient is caught, raised, foraged, or grown in the vicinity. So it’s no surprise that Maine oysters take pride of place at Eventide Oyster Co. Sure, there are some bivalves from New York and the West Coast, but my advice is to quiz the waitress about the ones from West Bath, Casco Bay, and the Damariscotta River. A hit of frozen Tabasco came on the house, but these plump beauties are best with just a squeeze of lemon.

The world-famous Road to Hana hugs a jagged black lava shore. Just past mile marker 16 lies the Keanae Peninsula, where visitors can explore a traditional village, a stone church from 1856, and vast taro fields. The peninsula itself was formed by a massive lava flow from Haleakala, then softened by native Hawaiians, who carried soil down basket by basket to blanket the young rock. Today, the area is covered in lush greenery, which makes for an impressive sight against the turquoise sea and Maui’s famous North Shore waves. Before getting back on the road, be sure to stop at Aunty Sandy’s, one of the best banana bread stands along the Hana Highway, for a slice, a shaved ice, or a pork sandwich if you’re hungrier.

The hike up the Mayfield River to the waterfall nicknamed the Washing Machine requires walking in the river itself at times, and at one point, swimming through a tunnel. Along the way, you’ll be surrounded by lush fern trees and bamboo. You’ll need water shoes, a swimsuit, and a sense of adventure to take part in this, one of the best ways to see Jamaica‘s verdant interior. The trailhed is an hour’s drive from from Negril, and you’ll find lockers and a small restaurant there. Guides are always on hand to show you the way—you won’t make it without them, they know all the right places to place your foot. (Be generous with your tips—they may be having a great time, but this is their job.) The reward at the end of your hike? Two waterfalls. Swim underneath and feel the refreshing force of nature.

With its thatched roof, bamboo bar, and surfboard decor, this beloved watering hole—often voted Maui’s best bar by locals—checks all the tiki boxes. Head here for live music, lanai seating, and late-night dancing, plus fun and fruity rum cocktails like mai tais, zombies, daiquiris, and piña coladas. Beyond its drinks, South Shore Tiki Lounge was recognized by the state of Hawaii as an outstanding business for its regular fund-raising efforts, which benefit local organizations like the Keiki Cupboard, Hawaii Wildlife Fund, Maui Humane Society, and Hawaii Animal Rescue Foundation. All that to say, you can feel good coming here to wash down a massive chili-cheese hot dog with a lychee-watermelon martini.

Gabriel’s Gate has been a local staple for years, but it recently started getting national attention after Bon Appétit named its chicken wings the best in Buffalo. The restaurant, located in a historic home in Allentown, features original details like wood-burning fireplaces, plus a spacious outdoor patio for eating alfresco. The decor is eclectic and the vibe laid-back, with a decidedly “where everybody knows your name” feeling. As for the wings, they’re large, crispy on the outside, juicy on the inside, and tossed in a sauce that’s the perfect mix of tangy and spicy. Should you prefer red meat, there’s also a great burger selection, plus a killer French onion soup.

Live out your Swiss Family Robinson dreams at this small resort, where rope bridges and jungle paths connect 22 treehouses to a main lodge and restaurant serving fresh, organic produce harvested nearby. The treehouses are all set above the tree line; three VIP units feature king-size beds, outdoor showers, and the best views. There’s no Internet, cell service, or TV here, but there is a zip line that starts in the mountains and ends at a waterfall, and a rope swing near the resort’s back entrance. If you desperately need to check your email, there’s Wi-Fi just outside the property at Emma’s Café, where the staff will also teach you to dance merengue, bachata, or salsa.

Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome‘s best trattoria, where spectacular fried appetizers (get them all, or at least the gnocchi fritti and polpette di bollito) give way to classic pasta dishes like carbonara and gricia. The second courses are excellent and fall-off-the-tailbone braised oxtail is a favorite. Pair it all with fairly priced natural wines from all over Italy and be sure to leave room for dessert, preferably the panna cotta.

Boasting some of the best views in Kauai, this dreamy eatery serves up spectacular sunsets alongside splurgeworthy lunches and dinners. Start with the signature Monkeypod Mai Tai: A potent blend of Old Lahaina rums and orange curaçao, graced by honey foam. Then try the Thai-inspired coconut crab cakes, followed by the oven-roasted Jidori chicken with goat-cheese polenta or the wasabi-crusted fish with passion-fruit beurre blanc. Vegetarians won’t go hungry either, thanks to dishes like coconut corn chowder sweetened with local lemongrass and slow-roasted beets with tomato-cilantro salad and tempura asparagus. Often voted the island’s top restaurant by Honolulu Magazine, Beach House has also won a steady streak of awards from Wine Spectator.

Set in a tropical garden in the suburb of Fannie Bay, this superb museum and gallery is the best place to learn all about the art, history and culture of the Top End (the nickname for this northernmost section of the Northern Territory). The excellent collection of indigenous art includes both traditional and contemporary works. One gallery is devoted to the tragic events of Cyclone Tracy, the natural disaster of 1974; another covers the boats of the Pacific Islands. The museum’s most popular exhibit may well be Sweetheart: the stuffed carcass of a five-meter (16-foot) male saltwater crocodile that once terrorized the billabongs (waterways) outside Darwin.

One of the best coffee shops in the city, the Haas “Collective” (haas means “rabbit” in Afrikaans) has grown organically over the years to include not only coffee, but also design, art, and advertising. Formerly located in an old slave home in the Bo Kaap, Haas now takes up a refurbished colonial building in the city, where you can also have light meals at the plush yet relaxed venue. Selected artworks for sale include must-have gilded African bowls by Michou.

Crete has an abundance of shoreline, and its Elafonisi Beach is one of the best in Greece. This sprawling piece of pink and white sand opens up to the turquoise sea. Lifeguards keep a constant watch, and so the beach is suitable for all ages. You can come here on a day trip from Chania. Also nearby is the Chrysoskalitissa monastery, and the Agia Irini lighthouse.