Search results for

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

What Does It Mean to Travel Boldly?

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Luxury hotels are stepping up to feed their communities—literally.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Generator offers a more grown-up take on the classic backpacker accommodations.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Go back to a place we love or see someplace new? That is the question.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

AFAR Hotels Editor Jen Murphy lays out five new luxury hotels to hit if you want a final outdoor adventure before summer ends.

8 incredible dining experiences ready to step into the legendary restaurant’s place

The best ways to raise a glass to and in the National Parks