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A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

African design, sustainable operations, and front-row seats to the Great Migration give Singita Mara River Tented Camp the edge in Tanzania’s Lamai Wedge.

In a city known for its luxury, these 19 hotels are standouts. Each offers a unique take on world-class hospitality and L.A. glamour.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

In a small coastal village, a group of Moroccan women have formed the first female artisanal fishing cooperative of its kind.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

Soneva Secret in the Maldives offers overwater villas, world-class dining, and the utmost privacy.

The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

With events celebrating lobster, the full moon, and more, the British Virgin Islands make the most of the holidays and beyond.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

All about the ill-fated voyage of the HMS “Bounty,” how Presser spent six weeks on the Pitcairn Islands, and the finer points of free tropical fruit.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.