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How to earn and multiply your miles—even when you’re on the ground

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

There’s a whole world of food to eat in San Francisco.

Head outside of Africa to these under-the-radar safari destinations for wildlife viewing that’s out of this world.

How one traveler rediscovered Italy through its soulful food.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

4 Scandinavian Bars You Need to Visit, according to a Beer Director

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Truly immerse yourself in one of the tastiest cuisines in the world.

Sometimes, these wild revelations even mirror the human world.

How to skip the crowds and have a true Amalfi experience

Founder and CEO, Wild Frontiers

Ditch the ticket counter and enjoy the world’s greatest art for free at these 14 museums.