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Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

The day is finally here: The United States is reopening to all vaccinated global travelers.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

The country has more records than any other in Latin America—and shows no signs of slowing down.

Finland is now welcoming fully vaccinated Americans with no testing or quarantine requirement.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

The newly passed Federal Aviation Administration (FAA) bill includes several measures to protect air travelers. Here’s what you need to know.