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The Berns knows how to party. A Gilded Age palace of luxury and hospitality in the center of Stockholm, the opulent building began life in 1863 as a restaurant, before transforming into a hot nightlife spot. When it was reinvented as a decadent boutique hotel filled with understatedly luxurious modern decor (there’s that signature Scandinavian style), the Berns combined those pasts, opening not only one of the city’s top restaurants—in a previous iteration, Asiatiska was Sweden’s first Chinese restaurant—but some of its coolest bars and dance clubs, one of its most sought-after concert venues, and some of its most exclusive electronic music clubs. Suffice it to say that, although the gilded, airy main bar and dining room is always lively, filled with attractive, designer-clad Swedes, the building practically buzzes come evening. Not that any of this scene disturbs the rooms upstairs, because the second most important part of a good night out is a good sleep, and the Berns doesn’t disappoint there, either.

Set on a hill some 2,000 feet above Papeete, with impossible views of the sea and Moorea beyond, O Belvédère is the place locals take visitors for thrilling sunsets and good food. The restaurant and bar have the air of a tree house—the outdoor terrace is even built around the trunk of a tree. An inviting swimming pool on the hill below and occasional live music add to the already strong appeal. Arrange for a 5 p.m. pickup from your hotel to reach the restaurant in time for a celebratory sundown cocktail. The fondue is highly recommended.

There is no dearth of accommodation in the bustling city of Mumbai but if you are looking for a hotel that offers an experiential escape from the chaos of the metropolis, then JW Marriott Juhu is it! The hotel boasts of several spacious suites overlooking the famous Juhu Beach. Rooms are equipped with modern amenities and everything you might expect of a luxury hotel but it’s the view we love the most - just watch the sun set over the Arabian Sea as you sip on a sundowner or two in your private oasis. The hotel is also famous for something that’s characteristic of Mumbai as a city - film stars! JW Marriott is fondly called ‘The Bollywood Hotel’ by locals and it lives up to the claim. Several Bollywood stars and television starlets frequent the hotel and you will spot them walking in and out of restaurants at all times of the day. There are a variety of dining options here - Saffron offers delectable Indian fare, the Bombay Baking Company boasts of a selection of light bites and salads, while the Lotus Cafe offers expansive buffet style meals. Our favourite? Their Oriental restaurant Dashanzi - do not come back without sampling the sashimi platter or avocado tartare. Drop by Dashanzi for a meal even if you aren’t staying at the hotel - the nuanced taste of Oriental delicacies and meticulous presentation makes a meal at Dashanzi an experience to remember!

Holy Steak House is run by Thierry and Bénédicte Sauvage, who also own the popular Restaurant Le Coco in Punaauia on Tahiti. Located in Haapiti, this Moorea restaurant boasts unique, contemporary decor indoors—we love the mix of floor-to-ceiling windows and wood-beamed ceiling with modern chandeliers. The varied menu changes monthly, though you can, of course, expect excellent steaks. An elegant outdoor wine bar, with comfortable chairs and water views, has a strong wine (and cocktail) list, with vintages from around the world. Free shuttle service runs to and from a number of resorts, including the Hilton Moorea Lagoon Resort & Spa and the Hôtel Hibiscus. Reservations suggested.

One of the oldest streets in the city, Rue Saint-Jean begins in the heart of the Upper Town, not far from the Hôtel de Ville (city hall). It was laid out in the 17th century to connect a country estate to the city; now it connects old Québec City to its newer neighborhoods to the west of the historic center. Today it’s also one of the city’s liveliest shopping areas. The blocks within the city walls cater largely to travelers, and alongside bars and restaurants you’ll find gelaterias and popcorn stores. Francophones who want to shop for books in French should pop into the excellent Librairie Pantoute. After the street passes through the Saint-Jean Gate, there are more independent stores and cafés.

With sand between your toes and frothy waves running over your tired feet, enjoying a long walk on the beach with your beau is about as romantic as life can get. Many hotels make it easy on couples, thanks to their convenient waterfront location, but Hapuna Beach on the Big Island and Honokahua Bay on Maui are two other pacific coves that inspire hand-holding and quiet whispers. For complete intimacy, Lumahai Beach—fitted into the bay near Hanalei on Kauai—is difficult to find, but its remote coast and soft sand have been the scene of more than one knee bent into the sand for a proposal.

A steep escarpment divides Old Québec into two parts: Lower Town, where the port was located, and Upper Town, where the wealthier residents lived and the site of most of the important civic and religious buildings. Fashions change, of course, and today many of Lower Town’s once-gritty warehouses and tenements house boutique hotels and leading restaurants. Since 1879, a funicular has connected the two sections of town. While the journey is short, ascending only 59 meters (195 feet), it’s a scenic ride that costs just $2.25 and will save you some steps.

If you’ve dreamed of climbing an ancient Mayan ruin yet remaining free from the madding crowd, Cancún has a little secret: the El Rey Ruins, an archaeological treasure tucked into the Hotel Zone and just a 10-minute bus ride from most city resorts. As recently as 1200 C.E., the site was a center for maritime trade. While thousands of tourists pack into other ruins hours away, hardly anyone knows about El Rey, which is relatively small in comparison, and you’ll probably see only a handful of other visitors. Perhaps best of all: You can still climb the pyramids.

L’Alcova, within the posh Ca’Sagredo Hotel, is an intimate dining experience with just nine tables on a delightful panoramic terrace fronting the Grand Canal. It serves a traditional Venetian menu that changes daily and is sourced from the Rialto Market across the street. Dishes like monkfish with cherries and wild baby asparagus, and burrata-filled tortellini with clams, fresh basil, capers, and pine nuts, are paired with a well-curated wine list representing Italy’s different wine regions. The desserts here are stellar, so try to save room. It’s also not unusual for the chef to come chat with diners post-meal. This is a great romantic pick—just make sure to reserve ahead.

Sacsayhuaman is an impressive Inca fortress on a steep hill that overlooks all of Cusco. The ruins are humongous, but archeologists believe that the original site was as much as four times larger. What remains today are the impressive outer walls constructed in a zigzag formation across three levels. As with many Inca sites, the walls are made from massive, irregularly-shaped boulders that stick together like a jigsaw puzzle without any additional support. The stones are laid together so tightly that a sheet of paper will not fit into many of the cracks. As the night comes down, this is a perfect location to appreciate the stars.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

Film fans may remember the scene in Out of Africa when Denys Finch Hatton’s little yellow gypsy plane swooped above the pink flamingo–filled waters of Lake Nakuru to the sound of the John Barry soundtrack. The lake is indeed known for the thousands of flamingos that nest along its shores, attracted to the lake’s vast quantities of tasty algae. (Recent rising water levels have resulted in many of the birds moving their nests elsewhere, but naturalists believe they’ll return when the waters recede.) In 1961, the lake and its surrounding land were named Lake Nakuru National Park, now protecting the black and southern white rhinos, warthogs, lions, baboons, and other wildlife that live here. The lake is a roughly three-hour drive from Nairobi.

This bowed silver building stands out among the skyscrapers of Downtown L.A. (though it now has an equally interesting-looking neighbor in the Broad). Those stainless-steel curves have a purpose, though. Architect Frank Gehry designed the Walt Disney Concert Hall with top-notch sound quality in mind, and the result is an architectural landmark that doubles as one of the most acoustically advanced concert halls in the world. The venue is home to the always impressive L.A. Philharmonic, a 100-piece orchestra that puts on concerts ranging from classical to jazz, contemporary, and world music throughout the year.

The mountainous Coron Island, just northeast of Palawan, is part of the officially designated ancestral domain of the indigenous Tagbanua people (possibly descendants of the original inhabitants of the Philippines). They steward the land and sea, and control access to the island, much of which is off-limits to visitors. There is still plenty to attract travelers to the area, though: a small, sleepy town and clear lakes; limestone rock formations; and white-sand beaches. Those lucky enough to be welcomed into a Tagbanua community can learn about their culture and how they spearfish, as well as the special techniques for harvesting octopuses, seaweed, and sea cucumbers. For snorkelers, Siete Pecados offers rich coral reefs and the chance to spot dugongs, giant hawksbill turtles, and baby sharks. Divers can also hope to get a glimpse of puffer fish, eels, and giant clams. As well as the diverse marine life, there are numerous Japanese shipwrecks from World War II on view underwater. Add in the visibility of up to 80 feet, and this area is a superb playground for diving enthusiasts.

A clifftop eco-hotel surrounded by 50 barely touched acres on the bucolic North Kohala coast, Hawaii Island Retreat feels as far away as it gets. There are no TVs in the guest rooms, no air-con, and Wi-Fi only in certain spots. Solar and wind power provide all the electricity, while much of the fruit and vegetables are grown right on the property. Resident goats and bees supply the cheese and honey. The inn has 20 simply-furnished bedrooms in the main house, overlooking groves of cedar and pine trees, plus seven yurts a stone’s throw away, so it’s possible—likely even—that a guest might spend days here and rarely see another soul. The owners, a local spa therapist and natural healer and her physician husband, opened the property in 2009 with the express purpose of creating a wellness-focused retreat, which is why guests can sign up for classes in yoga, tai chi, and meditation, as well as facials and massages. Outdoor massage tables, placed under a tent, overlook a deep green valley. There’s also a mediation rock. So health-minded is this little retreat that it’s become a popular spot for guests recovering from serious illness or simply in search of a detox. Various packages have a wellness or spiritual theme.