Search results for

There are 10,243 results that match your search.
  • Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.
  • With five tropical islands and daily ferries connecting them, there are plenty of options for outdoor exploration across Guadeloupe. Go beach hopping from black to pink to white sands; surf the Atlantic or dive the Jacques Cousteau Reserve; conquer waterfalls or hike to the summit of La Grande Soufrière volcano. Also enjoy the Afro-Caribbean pulse of the markets and food trucks, dance freely to gwo-ka drumming sessions roadside or in the studio, and go rhum tasting. When you’re up for a slice of France, spend days in Les Saintes’ fabulous bistros and boutiques.
  • Berlin: Off the Wall
  • Avenida Sonora 180 Local 6, Cuauhtémoc, Hipódromo, 06100 Ciudad de México, CDMX, Mexico
    If you’re shopping for a foodie friend or you want to take some of the flavors of Mexico home with you, Bottega Culinaria is a one-stop-shop for food-related souvenirs. Here, you’ll find sal de gusano (sea salt mixed with ground worms from the Mexican agave) and Ancho Reyes, a chile ancho liqueur that’s perfect for cocktails. There’s also Mexican vanilla, chocolate studded with chiles, and other unexpected treats.
  • 1313 E 6th Ave, Denver, CO 80218, USA
    Chef Alex Seidel is more than a chef, he is the farmer of most of the fresh food being served. On his 10-acre farm, he tends to herbs, fruits, vegetables, flowers, pigs and bees. With the addition of sheep in 2010, he created Colorado‘s first Artisanal Sheep Dairy and Creamery. The Carbonara, which is the only item consistently on the menu, is infused with his delicious cheese. The cavatelli pasta is also topped with crispy pork belly and a poached egg for you to crack and mix into the meal. The rest of the rustic menu rotates seasonally and is a favorite among foodies.
  • If you’re after some of the world’s best art, there’s really no better place to be than France. The country is home to a wide variety of world-class museums, from stalwarts like the Louvre, the Musée D’Orsay, and the Centre Pompidou to lesser-known but equally remarkable institutions like the Musée des Beaux-Arts in Tours and the Fondation Maeght in Saint-Paul-de-Vence. Whether you want to see the famously French works of the Impressionists, paintings by Italian and Flemish masters, or more contemporary pieces by the stars of today, you’ll find them all in France.
  • Malecón, Zona Romántica, Amapas, 48399 Puerto Vallarta, Jal., Mexico
    This novel walking tour combines a power work-out with sightseeing. You’ll climb a steep hill to reach a look-out spot with sweeping views of Vallarta and Banderas Bay, then descend to see Elizabeth Taylor’s and Richard Burton’s former homes (and the bridge that connected them), a tortilla factory, Cuale gardens, and a chocolate shop. Lots of samples and healthy snacks are included, as are plenty of photo ops.
  • No Roman holiday would be complete without spending some time, at the very least, window shopping your way through the city. But it will be hard to stave off the urge to buy goods on some of the world’s best shopping streets. (Roads leading to the Spanish Steps tend to be lined with beautiful goods.) Rome’s shops sell exquisite delights from Italian designers, including leather bags, clothes and accessories (the eyeglasses at Ottica Spiezia will make you swoon), and much more. Of course, there are also plenty of food shops so you can bring home the tastes of Rome too.
  • From followers of Frida to devotees of Luis Barragán’s mid-century modern style, design lovers of all sorts have long flocked to CDMX. The city, which tells a unique and compelling visual story of history, tradition, urbanization, and innovation, was named the 2018 World Design Capital, making it the first city in the Americas to receive the title. When food and travel writer Allegra Ben-Amotz moved to Mexico City from New York, she naturally fell in love with the megacity’s distinct architecture and design. Here, she shares her favorite spots in this creative wonderland.
  • Hal 7 & 8, Papirøen, Trangravsvej 14, 7/8, 1436 København, Denmark
    Don’t be confused by the name: This isn’t street food so much as dockside warehouse food. Walk over Inderhavnsbroen, one of the city’s newer bridges (opened in 2016), and you’ll cross from the heart of Copenhagen to a former industrial area that is now a foodie paradise. It is to the city what Borough Market is to London—a hugely popular attraction where people flock to eat great food off paper plates. Chinese, Korean, Italian, Moroccan . . . It’s all here and so inviting that it’s hard to know where to start. The only note of caution: Copenhagen Street Food is so popular that the weekend crowds can be intimidating.
  • From traditional Moroccan dishes like pigeon pastilla to a chateaubriand steak accompanied by one of the area’s sturdy-yet-subtle red wines, dining in Marrakech means an intoxicating mélange of North African flavors and European-inspired cuisine. Whether you’re on a day tour of tastes around the Red City or you’re spending a weekend in town, you’ll eat in central courtyards, high-end hotels, on balconies, and, if it’s a burger you’re after, the converted schoolhouse of Cafe Clock. One of the flavor threads through all of it: Morocco’s mint tea.
  • Budapest, 1051, Sas u. 3, 1051 Hungary
    One of Budapest‘s Michelin-starred restaurants, this blend of a French-style bistro and a contemporary boite offers new takes on traditional Hungarian cuisine in an airy, elegant dining room. Ingredients in dishes like piglet shoulder with black pudding and chestnut, are sourced locally or come from nearby regions in Central Europe. The name Winekitchen is by no means an afterthought—the restaurant’s concept is based on a vast and broad list of 200 largely Hungarian wines (48 of them available by the glass), perfect food presentation, and an elegant, professional atmosphere that makes any foodie want to linger.
  • Whether you wander by boat, bike, or tuk tuk (or, highly recommended, a combo of all three), Bangkok spills over with places both new and very old to explore. Along the way, modern-day wonders rub shoulders with traditional Thai culture. Hop from the floating market to a day cruise on the Chao Phraya River to a cocktail at one of the city’s innovative bars. Make meals of tastes from street food vendors and mix in some table service at some of the city’s most renowned restaurants. Overwhelmed by all the options? Stop for a Thai massage. Need souvenirs? The weekend market awaits.
  • The Algarve in southern Portugal is well known for its great weather, gorgeous beaches, its food, and elegant hotels. If you are more adventurous and inquisitive, visit the western Algarve and discover something very different than huge , beautiful complexes that are overcrowded. In the western Algarve you will find many quiet, stunning beaches that most Americans have not yet discovered. Almost every beach has a restaurant, bathroom facilities, and lifeguards.