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What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Travelers can now access Estonia and Latvia with the all-in-one train pass in 2020.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

The French luxury group behind Moët Hennessy and Louis Vuitton is opening the doors to dozens of its workshops and ateliers never seen by the public. Here’s how to get tickets.

Long dominated by men, the spirits industry—from Mexico to Scotland, Jamaica to Kentucky—has been upended by these four women.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Two peacemakers and business partners—one Jewish and one Palestinian—offer ideas for how travelers can turn into “citizen diplomats.”

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Here’s how to experience the outdoors at its best on a visit to Georgia’s serene seaside haven.

From a hidden paradise in the Dominican Republic to the private beachfronts of Cancún and Punta Cana, these resorts cater to all ages—and are all about fun and relaxation.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.