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If you’re looking a place for wood-fired pizza topped with seasonal, artisanal ingredients, then We, The Pizza is not the spot for you. On the other hand, if you want a place to go to for a quick lunch of thick crust pizza, topped with simple, classic Italian American ingredients, then come here. The pizza crust is well made—chewy and slightly salty. Toppings are straightforward. I would recommend going with a simple pizza – sausage and peppers is a good introduction. If you’re not in the mood for a pizza, go for a sandwich—solid and flavorful. Wash it down with one of the housemade sodas; sarsaparilla is my favorite. After you place your order, you’ll be handed a pager. While you wait, you can watch the pizza makers work their magic. WE, THE PIZZA is the latest addition to celebrity chef, Spike Mendelsohn and his family’s roster of restaurants and the family touch shows up both in the food and in the décor. There’s counter and stools downstairs but head on upstairs where there’s a larger dining room and more comfortable banquette style seating. Metro stop: Eastern Market

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. Robert Masullo, the owner, takes pizza seriously, using a combination of expert technique and carefully picked ingredients to create beautifully simple and delicious pizzas. Greatness continues with the rest of the menu: the appetizers, salads (which change with what’s in season—I was once told that the oranges were from his friend’s tree), desserts, and selection of local wines and beers. Their freshly baked bread (shown above) is sold at nearby Taylor’s Market. I have loved Masullo since it opened about 5 years ago. Then again, I love just about anything from Italy—especially authentic Italian pizza. Masullo Pizza is located in the cute Land Park neighborhood just south of downtown. Outdoor seating is available. Open all day 11:30-9:00 on weekdays (until 9:30 Fridays) and 5:00-9:30 on Saturdays. Closed Sundays.

I have eaten a lot of pizza in my time, but Kesté is different. It’s been been firing up serious, foodie-level delicious pizza on Bleecker Street since 2009. Owner Roberto Caporuscio was born and raised outside Naples, Italy, where he studied the art of pizza making with the masters. His pizzeria has won accolades from national food critics, as well as pizza lovers. The 950-degree oven turns out perfectly-cooked pizzas—with bubbling, chewy, slightly burned crusts—in less than two minutes. The wide-ranging menu covers traditional pizzas, gluten-free options, panini (lunch only), and creative pies, including: Pistacchio e Salsiccia (pistachio pesto, sausage, pecorino romano, homemade buffalo mozzarella, basil); Pizza del Papa (butternut squash cream, red and yellow peppers, zucchini, imported smoked buffalo mozzarella); and Sorrentina (imported smoked buffalo mozzarella, sliced lemons, basil). My favorite is Salciccia e Friarielli (broccoli rabe and sausage with imported smoked mozzarella). The slight bitterness of the greens, the hearty sausage, and the smoky, creamy cheese on their trademark crust smells, looks, and tastes heavenly.

Tree-Guys Pizza Pub is a great place to stop in for a pie and a beer. With the usual array of pizza choices, there’s no shortage of great eats right at your fingertips. Connected to the pizzeria is Hi-Fi Lounge (the pub) where you can belly up to the bar on any given night and sample their daily drink specials. From draft beers, to Bloody Marys, to choice tequila, there’s no shortage of libations at this local watering hole. Come for some pizza, stay for some drinks—the Tree-Guys insist.

Hidden on the third floor of The Cosmopolitan, down an unmarked hallway lined with vinyl album covers, you’ll find fabulous off-the-grid pizza. In fact, “Secret Pizza” as it’s known, is so under-the-radar it isn’t even listed on their website. This is a no-frills eatery serving excellent pizza at prices that are very reasonable, for the Strip. It is open until 4:00 am on weekdays, making it one of the best and most accessible deals on Las Vegas Boulevard. Given the quirky nature of The Cosmopolitan, it’s no surprise they’d have a secret, casual pizza place. It’s worth the effort to find and then eat at this pizzeria.

What could be better than pulling into pretty little Gardiner after a long day on the road, ordering up a fresh pizza, and staring out over Yellowstone National Park while the sun goes down? Yellowstone Pizza Company is a great dining option whether you’re staying in Mammoth, at a campsite inside the park, in Chico, or Gardiner itself.

Every city has an eatery that’s a mainstay for shoppers, and in Milan, it’s the tony Brera neighborhood restaurant Convivium. House specialties include complimentary rosemary flatbread, four-cheese pizza, and sea salt−encrusted sea bass for two. Via Ponte Vetero 21, 39/02-8646-3708.

Arguably one of New York’s best pizza places, Roberta’s would surely be more crowded than it already is if it wasn’t so hard to get to—at least for residents of Manhattan (or travelers staying there). This Michelin Bib Gourmand restaurant serving wood-fired pizzas is in the Bushwick neighborhood, six stops into Brooklyn on the L train; once you arrive, you may find yourself having to wait in line for an hour for a table. All the effort, however, is worth it for the thin-crust pizzas that range from the traditional (Margheritas, white pizzas) to those with surprising toppings, like picked onions and jalapeños. There is also a bakery on-site, if you want to grab a sweet treat to enjoy after your excursion to Bushwick.

The Harris Farms retail center that began openings in 2013 has a few additions for 2014, the first being the highly-anticipated Da Orazio Pizza + Porchetta owned by Iceberg’s Maurice Terzini. Terzini hired a pizza chef from Naples, who cooks fluffy, stretchy, and perfectly charred pies in a wood-fired, brick oven. You can’t go wrong with the margherita-like Reginella, but if you’re feeling more adventurous, try the Prosciutto, the Diavoletta (topped with hot salami), or the vegetarian Caponatina (with zucchini, eggplant, and bell pepper). Since porchetta is also in the restaurant’s name, you have to order some pig; your options are a pork platter served with lemon wedges or the Focaccia Con Porchetta sandwich. Desserts are Italian classics plus a cleansing dish of watermelon. Judging by the noise and the crowds, the pizza here will be tough to beat.

This historic bakery in Campo de’ Fiori serves good pizza bianca and excellent pizza rossa, as well as assorted slices, cookies, and pastries. The neighboring annex across the alley (Vicolo del Gallo 14) serves sandwiches and baked goods. Drop in during August and September for a taste of the seasonal treat pizza prosciutto e fichi (pizza bianca filled with savory slices of prosciutto crudo and sweet, overripe figs).

What sets Pizzeria Biga apart from other Italian restaurants and pizza parlors is the care that goes into their menu and the daily creation of the dishes and pizzas that exit their kitchen. Yet that same care starts long before the wood fired ovens are even lit. Head chef Luciano Del Signore developed a type of yeast with which to make his dough that allows for the absence of sugar, the inclusion of a probiotic, and results a perfectly charred Napoletana pizza pie. Many who struggle with gluten and wheat sensitivities will likely find that his pizza doesn’t bother them. Small plates and an excellent craft beer menu are also tempting but the pizza is the real star of the simple yet extensive menu. I also enjoyed their arugula salad, meatballs, and risotto balls. The large selection of toppings really pleased me as well. However, it’s the basil ice cream and the house-made pistachio gelato that I am still craving days later.

Among the sleek high-rise buildings of El Golf, right off the Plaza Peru, is Tiramisú (aka Santiago‘s best pizza). If you are yearning for an authentic, Italian pizza with thin crust, buffalo mozzarella, and primo ingredients pull up a chair. Always buzzing with a long wait for tables at lunch and dinner, this family-run establishment starting 12 years ago with only a dozen or so tables--and is now over 132. Besides pizza, the large salads, calzone, and bruschetta are delicious. Isidora Goyenechea 3141, almost corner Augusto Leguía Norte (Metro El Golf) Phone: 56 (2) 2519 4900

Sister restaurant to local favorite Serpico’s in Upcountry, this sweet, welcoming spot serves New Jersey–style pizza in an old plantation-style house in West Maui. Tourists dine here, sure, but Prison Street isn’t overrun with overpriced rum cocktails or macadamia-crusted everything. Instead, the pizzeria keeps things simple with subtle nautical decor—a nod to Lahaina’s past as a whaling port—and thin-crust pies in variations like barbecue chicken, Philly cheesesteak, and the Windmills, a curiously named mix of Italian ingredients like pesto, mozzarella, and roasted red peppers. Also available are subs, salads, and calzones, all of which can be delivered if you need a break from dining out one night.

A Naples legend well before Julia Roberts (in Eat, Pray, Love) gave it celebrity sheen, Da Michele was opened by the Condurro family in 1930. The only pizzas are marinara and margherita, and they are pure classics. 39/081-553-9204.

It sounds like a Portlandia sketch: the Northwest pizza joint with an on-site chicken coop, where you can get any pie topped with a soft-cooked egg. But Humble Pie is quite serious about their pizza (and their chickens); their goal is balancing Asian and Pacific Northwest architectural elements with sustainable urban farming. That means sunny wooden picnic benches right next to the outdoor coop, and sharing a table with new friends during their busy happy hour. The menu is heavy on local and organic ingredients, including the beer and cider selection. Our favorite was the pulled pork, pickled onion, and Beecher’s mozzarella cheese pizza — with an egg on top, of course.