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Disney California Adventure’s recently renovated ride, Soarin’ Around the World, hits all the wanderlust feels.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

Take a tour of this Greek city through the tastebuds of this Boston chef.

A new study reports that international travel is on the rise.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

How to earn and multiply your miles—even when you’re on the ground

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

You don’t know the Bay Area until you’ve seen it from the water.

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