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Set on almost four acres in the Catskill Mountains, a couple of hours outside of New York, The Villa at Saugerties is a tranquil four-room inn surrounded by stunning gardens, complete with weeping willows, streams, and a lily pond. All four rooms here are impeccably maintained, with gas fireplaces and lovely bathrooms complete with Moroccan tiling. While the Villa’s pleasant grounds and the 40-foot swimming pool are enough to keep guests from leaving the property, there’s also plenty to do in the sylvan surrounded, from hiking and mountain biking on local trails to touring the myriad quaint old towns for which the Hudson Valley is known. The gourmet breakfasts here cooked with local ingredients get rave reviews, as does the warm hospitality from the inn’s owner-operator couple, Amanda and Joe.

Although Troutbeck’s current incarnation only opened in 2017, the estate property has stood in the Upstate New York town of Amenia for considerably longer. It started in 1765 as an inn and tavern and, over the years, has hosted some of America’s most celebrated literary greats, from Mark Twain to Ralph Waldo Emerson. While the historic home now includes plenty of modern comforts, it also retains many of its old-fashioned features, from the wood paneling in the cozy living room to the enchanting Walled Garden, which was constructed over a century ago to house the then-owner’s collection of clematis. The property also has a lovely outdoor swimming pool, tennis courts, an elegant ballroom that’s popular for weddings, and a range of stylish rooms and suites, many with big windows, four-poster beds, and deep soaking tubs.

Situated off the eastern shore of Long Island, The Chequit is old school in an elegant way. The hotel occupies a big white building, surrounded by grassy lawns, impeccably maintained hedgerows, and towering deciduous trees, and features bright, homey rooms, complete with large windows that let in plenty of natural light. While all the rooms have been refurbished, those in the main house retain much of their original architecture, lending them a certain vintage charm. The Chequit operates on a bed-and-breakfast model, and guests can either take their morning meal in the lobby or opt to have a lighter option sent straight to their room. While the target audience here is weekenders seeking an escape from New York City, the hotel is also a popular spot for weddings and retreats, with two meeting rooms and full catering services available from on-site Red Maple Restaurant.

Perched on Laurier Boulevard in one of Quebec City’s main commercial districts, the Hôtel Plaza Québec draws its fair share of business travelers. But it’s an even better choice for families thanks to its indoor swimming pool and hot tub set within a ground-level tropical garden; there are also two play rooms, a movie room, and regularly scheduled activities for the young set. While standard rooms are cozy enough for solo travlers, larger accommodations range from suites with kitchenettes to loft-apartments that can sleep as many as 13 people. Drop your bags, then take advantage of the hotel’s proximity to Old Town’s most popular attractions (about five miles away), as well as the impressive Aquarium du Quebec and the Parc de la Plage-Jacques-Cartier, with its riverside beaches and walking trails.

In the heart of Old Québec’s Upper Town, Hotel Manoir Victoria blends 19th-century grace with an updated urban-chic vibe. A recently completed $8 million makeover of the 1830 property’s accommodations added a calming palette of ebony, gray, and cream and amenities like electric fireplaces and living areas, as well as iPhone chargers, rain showers, and pod coffee makers. Guests have no shortage of diverting destinations to choose from, including a spa, indoor saltwater pool, and fitness center. The hotel’s gourmet restaurant, however, usually beats out the competition, earning high praise for its thoughtful Nordic-inspired Québecois cuisine using seasonal, locally sourced, and foraged ingredients in dishes such as carpaccio of elderberry-marinated arctic char with cattail heart and milkweed pod.

For travelers who appreciate folk art and crafts, there are a number of towns outside Oaxaca where artisans create beautiful pieces following age-old techniques. San Bartolo Coyotepec is a small Zapotec community just eight miles from Oaxaca. It is most famous for its prized black pottery, formed by hand using techniques that are believed to date back at least 2,000 years. While you are there, take a look at the city’s remarkable Baroque church, constructed in the 18th century by Dominican friars. Continue on to San Martín Tilcajete, another Zapotec town, famous for its alebrijes, wooden carvings of fantastic, multicolored animals. Next, visit the studio of Jacopo and María Angeles, two of the most famous artists creating these colorful sculptures.

A former military base for the Yugoslav National Army, the island of Vis was closed to foreigners for decades. Today, however, it’s one of Croatia’s best-kept secrets, mainly for its beaches, food, and history. Book a tour with Vis Special and explore the island’s old military sites, abandoned when the army left suddenly in 1992. The tours take in everything from rocket shelters and bunkers to weapon-storage halls and “parking lots” (read: tunnels) for submarines. They also stop at the former communications headquarters for the Yugoslavian secret service (which are dug into a mountain) and Tito’s Cave (where the erstwhile Yugoslav president hid during World War II). Lest this all sound grim, know that these sites occupy some of the most gorgeous spots on the island.

Chef Jacques Larson operates on the fringes, creating destination restaurants far off the Charleston peninsula, first with his Johns Island trattoria, Wild Olive, and now with this seafood-and-pizza-focused outpost on Sullivan’s Island. His signature ricotta gnocchi with short-rib ragù and horseradish gremolata sets tastebuds salivating and inspires frequent return drives to the beach, as do pizzas like “Old Danger,” featuring pancetta, black pepper, and a farm egg over melted mozzarella and parmesan. Weekend brunch is in especially high demand, but the well-designed, nautical-but-not-kitsch dining room and wraparound raw bar stay packed for lunch and dinner every day of the week. Downstairs, there’s an in-house coffee-and-gelato shop, BeardCat’s, that doles out breakfast sandwiches and lattes in the morning and 20 flavors of house made icy goodness all afternoon and evening.

During the communist era, milk bars could be found in every Polish city. These were canteen-style restaurants where workers could come and eat decent, inexpensive portions of simple food in a no-nonsense setting. Despite their popularity in the 1970s and 1980s, most of the milk bars died away as the Polish restaurant scene was rapidly modernized; however, the few that survived are now increasingly treasured as an important part of Poland’s cultural heritage. U Stasi is well-known for its friendly service (something that milk bars traditionally lacked) while Bar Mleczny Górnik (Miners’ Bar) is basic to the core in all ways except the food, which is consistently good and outrageously cheap.

Azul de Oaxaca Hotel + Galeria is among the numerous lodging options in the city’s colonial Centro neighborhood, but the aesthetic of this hotel tends more toward the contemporary, even though it is housed within one of the city’s typical 18th-century buildings. Respect for the centuries-old style is evident in the preservation of the building and courtyard. Rooms, though, are decorated with contemporary art and furnishings. Guests can enjoy a number of common areas, including a library, chapel, gallery and gift shop, patio lined with tall cacti, and rooftop terrace bar. On Sundays, guests are invited to enjoy local specialties, including quesadillas, at the on-site restaurant, which serves breakfast, lunch, and dinner seven days a week.

Set within a century-old, Pantheon-inspired former bank building, the Ritz-Carlton, Philadelphia raises Center City living to classical heights. When the building opened in 1904, the Girard Trust marble dome was the largest in the country, and its columns and styling matched its inspiration down to its oculus 142 feet from the floor, the exact height as the Roman original. Today, every stay starts in this grandiose rotunda, where staff man the immaculately preserved bank-teller booths. Guest rooms and suites are in the attached 30-story office tower, gutted and transformed into a hotel by Ritz-Carlton.

All 299 rooms and suites bring classic Ritz-Carlton elegance, with wood furnishings matching gold, sage, and pumpkin hues. High ceilings and picture windows with stunning city views enhance the vibe, while spa-style marble bathrooms have rain showers.

Hotel Zelos brims with understated luxury. Rooms are kitted out with on-demand movies and music, in-room spa services upon request, and a complimentary honor bar stocked with organic treats. The hotel’s 4th and Market Street location puts it within walking distance of Union Square, AT&T Park and the Moscone Center. For further distances, guests can borrow free bikes. The hotel’s crowning jewel, though, is Dirty Habit, it’s rooftop restaurant and bar. A favorite among locals as well as tourists, Dirty Habit’s film-noir-inspired dining room offers guests a chance to play the part of old Hollywood glamour while nibbling on seasonally inspired dishes like seared king salmon and sipping inventive craft cocktails (try the Bonzai, a mix of whiskey, orgeat, grapefruit, lemon, and matcha green tea).

Reykjavík’s old harbor, built between 1913 and 1917, has seen quite the transformation in recent years, morphing from a mainly functional area dominated by ships and their fishermen to a lively, modern tourism area that’s almost a new city district of its own. The sparkling, award-winning Harpa concert hall and conference center has dominated the area since it opened in 2011, and several restaurants and cafés, along with offices, now line the harbor promenade, interspersed with the occasional cultural spot such as the fascinating Reykjavík Maritime Museum. The boats, trawlers, and whaling ships are still there, of course, and remain a big part of the atmosphere, but they’re today joined by a number of tourist boats offering whale-watching and puffin tours.

An exploration of Tlaxcala can begin and end in the Plaza de la Constitución, the zocalo in the old town center. Within walking distance are the Plaza Xicohtencatl, often full of crafts and food stalls, the Ex-Convento Franciscano de la Asuncion (built in the 1530s and one of Mexico‘s earliest monasteries and cathedrals, boasting a visually spectacular interior within its stone walls), several intriguing museums, and the municipal market. Around the zocalo itself you’ll find a colonial-style arcade of restaurants, cafes, and shops, the government building with an interior courtyard painted with historic murals, the Hotel Posada San Francisco an appealingly intimate bar, and plenty of places to park yourself and kick back in the shade. Ninety-five percent of the tourists you’ll encounter will be Mexican.

Located in Messinia’s Mediterranean area, this popular beach is most well-known for its distinct “omega” shape. Locals and visitors come here to lap up the waves, admire the dunes, sunbathe on soft sand, hike, and bird watch. Other attractions located above the beach include Nestor’s Cave, the ruins of Old Navarino Castle, and the tomb of Thrasymedes (Mycenaean period). As you climb, you’ll enjoy aerial views of the Divari Lagoon of Gialova, Navarino Bay, and the olive tree-littered Peloponnesian Hills. Interestingly, Voidokilia Beach is believed to be the place mentioned in Homer’s Odyssey, where Telemachus (son of Odysseus and Penelope in Greek mythology) was greeted by King Nestor—who is thought to have used the beach as a port during ancient times—when searching for his father. For a guided experience, Navarino Outdoors offers a bike tour of the beautiful Voidokilia, with time to swim and enjoy views of Gialova Lagoon.