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We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

The state will surprise you with outdoor adventures like biking, white-water rafting, stargazing, skiing, and more.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

Possibly the most laid-back place in the country, this beautiful archipelago offers island hopping and coastal walking just off the coast of Cornwall—an excellent British break for fall.

Experience the magic of these English towns.

The Encore Resort at Reunion in Orlando, Florida has houses with anywhere from 3 to 13 bedrooms. Here’s a look inside one of their largest homes

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Why visit just one of the highest peaks in the world when you can visit many of them?

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

AFAR set out to show how travel could enrich people’s lives. A decade later, co-founder Greg Sullivan reflects on how it has done just that–and where we still have to go.

As Venice struggles with the strain of overtourism, travelers may wonder how they can visit without adding to the problem. Here are a few tips to keep in mind while planning your next trip to La Serenissima.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

After debuting in San Francisco, a new interactive installation is heading to New York to dominate your Instagram feed this August. Hurry and get your tickets before they sell out.

The U.K. government is working with airports on a plan that would allow COVID-19 testing to halve the 14-day quarantine period that travelers face when arriving from more than 100 countries, including France, Spain, and the United States.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.