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Welcome to the vagina island, no joke (the rough English translation of the word Huahine is vagina). And although no one knows exactly where the name originated, historians think it has to do with the important role women played in the island’s history. Comprised of two islands – the more developed Huahine Nui (Big Huahine) to the north, and Huahine Iti (Little Huahine) to the south – there isn’t a lot to do here, but the unpretentious and relatively sleepy vibe appeals to budget travelers and surfers, as Huahine has some of the cheapest beds and best breaks in all of French Polynesia. It is also home to untouched beaches, isolated coves, enchanted azure lagoons and the most extensive complex of pre-European marae in French Polynesia. It also has a noticeable lack of luxury resorts, making it still feel like a Robinson Crusoe style getaway. Some of the most consistent and best surf in French Polynesia is found off Huahine’s shores, but local surfers can be very possessive, so make sure you check with them before hitting up their turn. This is also not the place for novices, as the left and right reef breaks can chew you up pretty badly. Huahine is also home to some great dive spots, including a canyon where you can see barracuda, jackfish, rays and sharks. For snorkeling head to Fare, which has a pretty sand beach just north of town and a wide, translucent lagoon that drops off quickly for excellent snorkeling around coral and through schools of multi-hued fish.

Guadalajara visitors craving an escape from the city should know that the ocean breeze isn’t far away. The bohemian beach town of Sayulita is about a four-hour drive, and even closer by plane. Popular in the 1960s among American and Canadian surfers, the sleepy fishing village has more recently become known for its laid-back vibe and impressive food scene. If you’re looking to get even farther off the grid, the surrounding area is filled with beautiful bays that are less trafficked by tourists than the main town.

Herrsching is a lovely, small town in Bavaria, Germany on Lake Ammersee, about 30 minutes southwest of Munich. It is perfect if you are seeking a relaxed day trip from Munich or a longer stay to unwind from the stresses of daily life. A former fishing village, the town’s current local population is 8,000 year-round and 13,000 in summer. Herrsching is popular for its easy access to watersports (sailing, swimming, paddleboarding, etc), hiking, biking and Andechs, the Benedictine monastery and brewery which is a popular day trip from Munich. The town has a quiet waterfront with a 5-mile promenade that offers a small section for lakeside dining - perfect in the summer months. Sitting by the water under the shady trees, it is the perfect environment to enjoy a romantic dinner in a simple, tranquil setting. For those seeking quiet and a laid-back atmosphere, Herrsching delivers.

If you go south along the shore, past Miraflores and Barranco, you will reach Chorrillos. While not part of many tourist itineraries, it’s a quaint, off-the-beaten-path seaside area offering marvelous ocean views and sandy strolls. It’s also great for real-deal ceviche, sold right on the beach at cute, family-owned stalls. You can’t taste fresher seafood, but since these kitchens are not the gleaming steel labs found in upscale eateries, be sure to patronize places where you see lots of locals lining up. Bird-watchers love Pantanos de Villa, a wildlife refuge in Chorrillos that’s home to more than 170 avian species.

Inside Los Glaciares National Park is the small town of El Chaltén, created by the Argentine government for campers and trekkers looking to explore the many trails in the park. The town is only composed of a few streets, but is full of wonderful restaurants and hotels. After a long day of hiking, make a stop at El Chaltén’s exclusive microbrewery, La Cervecería. Here you can find homemade pilsners and bocks, while enjoying a modern take on authentic Argentine cuisine. Photo by: Andre Felipe Ribeiro

One of the most popular new breweries in town, Black Abbey Brewing Company opens its “fellowship hall” tasting room Thursday through Sunday. Have a seat at one of the communal tables for a bite of cheese, olives and meats while tasting your way through beers like The Rose, a belgian-style blonde, or The Special, a traditional monastic-style beer. Black Abbey’s brews also are available at many restaurants and bars in town.

Even though Butcher’s is a nice steak house (“elegance without arrogance” is the owner’s motto), with one of the most appealing bars in town (a full wall of gleaming bottles behind the bar, views of the Town Lift just outside the door), they double as a great place to go and watch the game. The late night menu is offered until midnight. Order the housemade potato chips topped with melted Monterey Jack and aged blue cheese.

Siwa is a desert oasis in the heart of Egypt’s Great Sand Sea, just 30km east of the Libyan border. Traditionally constructed of sand, salt and mud, many of the town’s buildings literally melted away in the torrential rains of 1926, leaving behind eerily beautiful ruins amidst this lush enclave in the middle of nowhere. The buildings were reconstructed with more modern day materials, but some of the original town structures remain, and can be explored with the aid of helpful local guides.

I’m far from a hunting enthusiast, but I am an avid fan of taxidermy, so when I heard that every Cabela’s features museum-quality displays, I was hooked. And they weren’t kidding. The Lacey, WA location has a multi-story mountain plunked down in the center of its showroom, studded all over with bighorn sheep, foxes, bears, bobcats, rabbits, and the occasional polar bear. Underneath the mountain is a walk-through aquarium featuring regional fish, and the second floor has a truly impressive display of African big game, including a giraffe, zebra, elephant, and lion. When you’ve admired the lifelike mounts and fed the koi in the beaver pond, you can stop at the cafe for an exotic-meats sandwich before hitting the road. Ostrich burger, anyone?

The suburb of Rosebank has the best of both worlds: it’s home to major commercial hot spots, but it also boasts peaceful pockets of lush lanes. The understated Clico Boutique Hotel sits in one of the latter areas, but guests will be surprised to discover that it’s just a few minutes’ walk from some of the city’s liveliest eateries and shops.

It’s all about personalized attention at Clico, and the nine rooms make it easy for staff to attend to guests’ every whim. The chef can customize menus, and the staff will dote on guests with a smile—even making sure they toast the sunset with a glass of Veuve Clicquot in hand. When staying in a hotel named Clico, after all, one can rest assured champagne will be flowing freely.

Built on the site of Roman and Celtic ruins, the unassuming 5-star Widder Hotel comprises nine medieval townhouses that were painstakingly renovated over a 10-year period by Swiss architect Tilla Theus. The results are jaw-dropping, from the unusual structures such as circular rooms and passages that refer architecturally to a Roman well uncovered during construction, to the mix of antiques and modern designer furnishings (Eames, Frank Lloyd Wright) in the rooms.

Alongside the 35 standard rooms, 14 suites also mix the old with the new, featuring works of art by the likes of Robert Rauschenberg and Andy Warhol, contemporary design classics by Le Corbusier and Mies van der Rohe, and original medieval frescoes, exposed-beam ceilings, and brick or stone walls. All rooms are equipped with a TV, Quadriga communication system, and two telephones.

Widder Hotel also features three great restaurants, a bar with more than 1,000 spirits, and a cozy garden restaurant and lounge open in the warmer months.

Ask someone who’s stayed at Number 31, a downtown Dublin house-hotel, what it’s like and he or she likely won’t get past the breakfast: the pears poached in vanilla syrup, Wexford strawberries, eggs scrambled with smoked salmon from the west coast, and slices of zesty cranberry loaf. Such homey food served in a sunlit dining room is part of what makes Number 31 feel less like a hotel and more like the pied-à-terre you’ve always dreamed of. Comfortable rooms and unobtrusive staff add to the urban townhouse vibe; the hotel owners, Noel and Deirdre Comer, manage to be warm and welcoming while also leaving guests to make themselves at home around the peat fire in the sunken lounge.

A wild garden separates the hotel’s two buildings, a Georgian terrace house and the coach house, and the overall modernist-meets-classic design owes to architect Sam Stephenson, who lived in the house as he renovated it in the 1950s. Number 31 is a favorite of Dublin insiders, from artists to architects to the designer John Rocha.

For a huge selection of fruits and vegetables, artwork and handmade clothes and accessories, visit Puerto Vallarta’s Old Town Farmers Market and Tianguis Cultural. Participating vendors must live or work within 50 kilometers of the markets, so all goods are local. If you’re traveling with kids, be sure to visit the market’s “Children’s Arts and Crafts Area,” where your kids can have their faces painted or participate in an art project. The market is held every Saturday from 9:30am-2:00pm.

Cuquita Cookita is the latest venture from celebrated local chef Cuquita Arias de Calvo. She serves up “gourmet-homemade” in this colorful eat-in or take-out café. Desserts and other sweets are a specialty too, like her banana cake and lime brownies (among the biggest crowd-pleasers). The establishment also sells a variety of culinary items, including Cuquita’s latest book, Panamá Chombo Style, which recently received first prize at the Gourmet World Book Awards, in Yantai, China, in the best African cookbook outside Africa category. In Panama, a chombo is a man of African descent. With the book’s publication, Arias de Calvo pays special homage to Afro-Panamanian cuisine.

Catch a taxi at the Old Town’s main bus station and head to Korčula’s first organic wine producer for a taste of the island’s traditional wines. A century after the indigenous grape variety grk disappeared from Korčula, vintner Frano Milina replanted it and started making what is now his signature Bire Grk white. Today, he offers daily tastings at the winery between 10 a.m. and midnight.