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A new generation of Mongolian designers is shaking up the fashion industry.

Photographer Wayne Lawrence captures the raw and vivid predawn revelry of J’ouvert.

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

Overview

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

Cruising’s newest private island, Harvest Caye, provides an idyllic oasis redolent of Belize and a gateway to mainland adventures.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.