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When Mike Richardson exploded onto the fairly limited Fes dining scene in 2007, he took the medina by storm. Suddenly there was someplace where locals, tourists, and a handful of resident expats could convene. They came to view exhibitions by up-and-coming young artists, to hear Sunday sunset concerts featuring the likes of Houariyat—an all-female drumming band—and to tuck into the café’s legendary camel burger. All these attractions are still going strong, but Clock has expanded and begun offering excellent traditional-cooking classes, and holds movie nights in a screening room furnished with vintage cinema seats. It now also has a sibling in Marrakech and another soon to open in Chefchaouene, and a country cousin in the Scorpion House in Moulay Idriss, which you can book for private lunches. If all this doesn’t whet your appetite at least come at brunch for the best coffee and Berber eggs in town.

Explore the history and impact of slavery in the Bahamas with a visit to the Pompey Museum of Slavery and Emancipation. Located in downtown Nassau, the museum is in the historic Vendue House, which dates from the mid-1700s and was used as a market for various goods, including slaves, in the 18th and 19th centuries. The name of the museum honors a slave named Pompey, who led a revolt at the Rolle Plantation on Exuma. The one-room museum has a small collection of artifacts, photos, and other objects that help document this era of Bahamian history, from the slave trade and daily life of slaves on the island, to emancipation in 1834 and beyond.

Opened in 1997, Nanta is the longest-running show in Korean history. Similar to Stomp, it’s a nonverbal musical that people of all ages and nationalities can understand. The comedic story follows a frantic kitchen staff as they prepare for an impending wedding banquet. In addition to impressive percussive performances with cooking equipment, the 90-minute show incorporates many opportunities for audience participation. It’s become so popular that it now plays at two theaters, one in Myeongdong and another in Hongdae. Each venue offers an afternoon and evening show, with a third added on weekends. It’s recommended that you buy tickets in advance as seats sell out quickly.

Fortuny fabrics, with their iridescent, waterlike shimmer, were born here in Venice at the Giudecca factory. You can’t visit the factory (trade secrets, you know) but the Fortuny showroom is open to the public. Along with fabrics for sale, you can also view some of Mario Fortuny’s art as well as mementos of the iconic process that created such tactile velvets and silks.

Cobá holds what remains of a large pre-Colombian Maya civilization located on the Riviera Maya. Lesser known than Tulum, the name Cobá means turbid (cloudy) waters—probably having to do with the five cenotes (underground rivers) in the region, which played an important role in agriculture during the development of this region. At one time the city is believed to have had 50,000 inhabitants. Much of the area is still unexcavated, although recent excavations unearthed a stele, which is unique to the Maya world, as it is covered in hieroglyphics. A restored ball court confirms that the popular ball game was practiced here. Bloodletting rituals traditionally followed Maya ball games at Cobá and slaves were forced to participate. This differs from what was practiced at the later site of Chichen Itza, where the captain of the winning team was beheaded after the game.

The timber-beamed ceilings, wooden floors, and brick walls give a cozy feel to this pub in the tiny village of Rossnowlagh in County Donegal. Overlooking the long golden Rossnowlagh Beach and Donegal Bay, the pub specializes in seafood, with tasty oysters, mussels, and crab claws appearing on the menu at the Conservatory restaurant and Gallery dining room. There’s a very popular Sunday lunch and, from June to October, live music every Saturday night.

New to the Isle of Harris, this is one of Scotland’s more promising distilleries to open in recent years. Here, five local men, trained from scratch in the art of distilling, are working hard to create a whisky of real provenance. You’ll have to wait a few more years to try The Hearach, but it’s made from the softest of Hebridean waters and aged in only the best bourbon barrels from carefully chosen Kentucky distillers, promising a dram with a signature Isle of Harris taste. In the meantime, visit the distillery to taste its popular gin (made with everything from traditional juniper berries to sea kelp) and tour its modern facilities, located right on the harbor in the town of Tarbert.

Walt Disney World’s four remarkable theme parks are part of nearly 104 square kilometers (40 square miles) filled with entertainment. Magic Kingdom is home to the iconic Cinderella Castle and has six themed sections. At EPCOT, guests take a trip around the globe and into the future via exhibits, rides and events. Disney’s Hollywood Studios is a working film, television and radio studio lot that features attractions based on favorite Disney characters. Adventures with real animals await guests at Disney’s Animal Kingdom. The resort is approximately 90 minutes from Port Canaveral.

Just a short walk from Auckland‘s Eden Park, home of big rugby games in the city, the funky and bohemian Kingsland neighborhood is also developing a reputation as an eating and drinking destination. Some of the city’s best coffee is served at Atomic—try the Vietnamese iced coffee with coconut milk—and the savory pies at the Fridge are world-famous across Auckland. Packed with vintage furniture, the Portland Public House is a raffish live-music venue, and Citizen Park’s combination of Mexican food and robust cocktails has a strong following. Travelers seeking unique gifts should head to the Royal Jewellery Studio, with work by local artists including Maori designs crafted from pounamu (greenstone).

Quebec really knows how to throw a party. It may be cold, but the Quebecois absolutely love it. The Hotel de Glace is just one example. Covering 32,000 square feet, this glistening example of “ice engineering” is just too much fun to pass up. If you’re feeling adventurous, make a reservation and spend the night, all of the rooms are themed differently with unique ice carvings in each room. The hotel will provide you with arctic-style sleeping bags designed to keep you warm well below zero. If perhaps you would like a libation, there is a bar that serves signature drinks. I sampled a Hotel De Glace cocktail that consisted of vodka and ice cider served in a shot glass carved from ice. After dark, the hotel comes to life with beautiful colored lighting that really highlights the structure. For a bit more fun for you adrenaline junkies, you will find a climbing wall made of ice, the gauntlet is now thrown down. For more information visit the hotel’s web site at http://www.hoteldeglace-canada.com. Photograph by www.xdachez.com

Mexican Independence is celebrated on the night of September 15 and throughout the day on September 16. On the night of the 15th there are celebrations called “El Grito” (the shout or cry of independence) that take place in the plazas and main squares of cities throughout the country. In Oaxaca people gather in the Zocalo and at 11 pm the governor comes out on the balcony of the Palacio de Gobierno and leads the shout, to which the crowd responds enthusiastically "¡Viva!” after each of his cheers. Following the grito, there are fireworks, and people wave flags, and throw confetti in an enthusiastic display of patriotic feeling.

Bouchon Bakery, with its origins in Yountville, California, and under the aegis of world renowned chef Thomas Keller of the French Laundry, now has three locations—and, lucky enough for Vegas, one of them is on the Strip. The menu is classic French bistro, done extremely well, and with a carefully selected (and extensive) wine list to match. It’s also open for breakfast & brunch.

Thanks to the grandson of the founder (Manuel Aquino de Azevedo Rua), who now manages the shop, this lovely place is still open. Notable people like Fernando Pessoa and Spain’s King Carlos have been among its customers. Even with fashion changes over the years, the hat shop has been able to keep on going, adapting to new times. It has hats for men and women. Do you need a wedding hat, a beret, or a fancy number with plumes? Take a look at this shop.

The Tin Shed is probably nowhere near wherever you might be in Portland but that matters not. Get a cab and go over there because the biscuits are so good they’ll make you wanna slap yo mama! You serve yourself coffee while you wait under the covered patio seating, they welcome dogs and their bloody mary is spectacular. This place rocks. Go check it out.

Remember the oldie “Under the Boardwalk” by The Drifters? The owner of Drifters Bar, Luddy Samms, tells stories of his career with The Drifters, as well as tales of singing with Eric Clapton and Stevie Winwood and Bruce Willis. Samms opened this hot-spot bar and performance venue on Seven Mile Beach in 2011, and expats, locals, and tourists flock here for cold Red Stripe, good food, and lots of live music in a variety of genres. Because this is an authentic Jamaican beach bar, though, reggae is king.