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Explore rich religious traditions and outstanding architecture at the country’s most magnificent cathedrals and monasteries.

Explore the ends of the earth—with yarn and needles in hand.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

The Federal Aviation Administration already bans lithium-ion batteries from your checked bags. Now, as battery fires increase, airlines are also adding rules about portable chargers and power banks.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

Toronto is a city on the rise. Here’s how you should explore it.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

From fun and funky to classy and refined, there’s a beach for every person in the Garden State.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Whether we are healing from pandemic trauma, personal tragedy, or other mental or physical health challenges, travel has an ability to play a critical role in the recovery journey, research shows.

Historic Siwa is full of natural wonders, from the endless bluffs of the desert to the salt lakes and spring-fed pools framed by date palms.

It’s been more than 20 years since the first space tourist took flight, but there’s a lot more to come in the emerging industry of space tourism.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.